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Long-term storage of smoked brisket
About an hour ago, I started a 7 lb brisket flat for my family. In the last few minutes, a minor emergency has come up, and my wife and sons have left the house for the day. So this evening, I'll have a 7 lb brisket flat to myself. Option #1 is to eat. A lot. Pig out. Be a glutton. And...- slingerland
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- Replies: 6
- Forum: Beef
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- Album: Christmas Eve Chuck Roast
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Christmas Eve Chuck Roast
Chuckie has stalled after three hours of smoking, and at at internal temp of 151 degrees. Moved it to a pan, added veggies, a splash of beef stock and wrapped it up in foil. Then back to the smoker!- slingerland
- Post #6
- Forum: Beef
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- slingerland
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- Album: Christmas Eve Chuck Roast
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Christmas Eve Chuck Roast
- slingerland
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Christmas Eve Chuck Roast
My family has a tradition on Christmas Eve: I cook a pot roast in the slow cooker, make homemade bread, steam some asparagus and broccoli and then we watch "A Christmas Carol" (Patrick Stewart version.) But this year the family wanted me to mix it up a bit, so I decided to smoke the chuckie...- slingerland
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- Replies: 7
- Forum: Beef
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- slingerland
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- Album: Christmas Eve Chuck Roast
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Smoker temp is too low!
An update... I just put the ribs into the pan (apple juice and Squeeze Parkay) for braising. When I checked the temp, the thick part of the ribs measured 145 or so.- slingerland
- Post #2
- Forum: Pork
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Smoker temp is too low!
- slingerland
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- Album: Smoker temp is too low!
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Smoker temp is too low!
Okay, I'm having "fun" (yeah, right) with my Cajun Bandit rig ("Gambit") and keeping the temps UP. In all my past cooks, I've had good control using a Minion snake method. Today I'm doing two slabs of babybacks, and for the first time ever, I can't get the temp up where I want it. I'm running...- slingerland
- Thread
- Replies: 1
- Forum: Pork
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WSM Maiden Voyage w/ Chuckie - Q-VIEW
And voila... dinner is served!- slingerland
- Post #10
- Forum: Beef
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- slingerland
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- Album: WSM Maiden Voyage w/ Chuckie - Q-VIEW
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- slingerland
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- Album: WSM Maiden Voyage w/ Chuckie - Q-VIEW
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WSM Maiden Voyage w/ Chuckie - Q-VIEW
Update... the chuckie was pulled at 205, double wrapped in beach towels and put in an insulated cooler to rest. Now it's time for smoked veggies: zucchini, yellow squash and vidalia onion; tossed in olive oil, fresh ground black pepper and Italian seasoning.- slingerland
- Post #8
- Forum: Beef
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- slingerland
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- Album: WSM Maiden Voyage w/ Chuckie - Q-VIEW
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WSM Maiden Voyage w/ Chuckie - Q-VIEW
Update... I absolutely LOVE the temperature control of the WSM! I was able to drop the smoker temp to 215 which stalled the chuck roast at 162 degrees. I held it there for an hour to let my times come back to normal. Once the times were back to normal, I moved the chuckie into a pan and...- slingerland
- Post #6
- Forum: Beef
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DSC_0690.JPG
- slingerland
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- Comments: 0
- Album: WSM Maiden Voyage w/ Chuckie - Q-VIEW
