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Hey Paul,I'll start with a few answers
If you open both vents you will get more heat. Hot air rises . It needs somewhere to exit. That is why you weren't getting heat. This also traps old smoke inside the chamber which could be why the foul taste.
I personally wouldn't start with brisket as it...
Well some of my girlfriends friends asked me to smoke some delicious stuff for them.
Picked up a 9lb Butt. Got it all rubbed and will toss on the GMG Pellet smoker at around 2AM hope to eat at 6pm(tell me is i meed to go earlier)
Can't wait
Lucky you,
Well you could always make it into a nice looking unit- give it a beauty paint job..
I would keep 1 at the cottage( if you have 1)
Or just give it to someone who would put it to good use, unless you plan on cooking large amounts of meat where you will need both..
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