Recent content by Shifty Spooner

Picked up a 4lb Tomahawk and Sam's. Hadn't done one in a while. For the rub I used a mix, half of an all purpose rub and half Montreal steak. Rubbed and rested in the fridge for 5 hours. 225 in the MES with a mix of pecan and cherry. Hit 120 IT in a little after 2 hours. As the temp came...

I only care about getting enough of those dirt tasting monsters to make smoked fish dip!

Thanks for all the input guys! The plan: I'm smoking 3 7#'s tomorrow. I was going to shred after the rest. Vacuum pack and throw in the fridge I also planned on reheating by throwing the packs in a pot of hot water ** Anyone ever tried that ?? What would be the difference between freezing...

I have a Masterbuilt electric smoker. And I'm hoping to eat at 4 pm You hit the nail on the head about the toast! hahaha

New to forum, but long time reader. You guys have helped me with plenty of my smoking adventures and I thank you for that! I have to smoke a couple butts at my cabin this weekend and I'm looking to get some sleep while doing so. It is fishing with the boys weekend which usually includes a...