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Recent content by shhaker
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Smoked chicken and bacon pizza with a surprise. And Q-view.
looks amazing- shhaker
- Post #36
- Forum: Blowing Smoke Around the Smoker.
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Smoked chicken and bacon pizza with a surprise. And Q-view.
it is amazing with PP :P- shhaker
- Post #35
- Forum: Blowing Smoke Around the Smoker.
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Cross border rub trading anyone...?
i got tatoka dust ill trade you, not sure but throw up a offer..i think i got a 16oz bag unopened...im me if ya want- shhaker
- Post #2
- Forum: Exchange Program
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confused
i woudnt pre cook.....but thats just me....- shhaker
- Post #12
- Forum: ABT's and all things Appetizers
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been a while so heres a fatty
it was great!! ya my best weave yet...i need to come back to the forum been too long!! -
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Potatoes in smoker
i put a couple tabs of butter with some rub 2-21/2 hrs at 225!! amazing!! ohh and i poke it with a fork a few dozen times to get that butter and rub to soak in!! i just give it a little squeeze and if it feels done, yank that puppy!!- shhaker
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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First Daylight smoke for the Mini-WSM 2-2-1 Baby Back Ribs!
looks awesome!! -
Grilled Shrimp Enchiladas with Jalapeño Cream Sauce
looks awesome!! imm gonna try it!!- shhaker
- Post #16
- Forum: Non-fish Seafood
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The Secret To Good Sliced Brisket Defies Conventional Wisdom
what about rubbing the meat the night before....i thought maybe since i need to get up at 3am if i had it rubbed then all the easier.... -
A Great Man Has Passed Away
R.I.P.Gary, Godspeed, keep the coals hot and the smoke thin!! :(- shhaker
- Post #113
- Forum: For New Members
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