Recent content by shawny2005

I tried, but it seemed to be drying out a lot. I just sliced it up and will budget more next time.

1) yup a butt 2) 4.5 hours in the smoker 3) 150 when I pulled it out, (but it went right into the oven) 4) yup, I wrapped it over the pan. I have an old school sidecar smoker (I used charcoal and woodchips) that I used with a new inkbird probe reader

I vastly underestimated my time cooking. 6am - start smoker 11am - take off smoker put into oven at 230 11pm - internal temp was 184. I pulled it out and put it into the fridge. It's ok, but want it more tender (195+) What do you think about continuing the cook today after sitting in the...

Second try, my first one was a complete bust. (temps never made it high enough, and after 12 hours I was dunzo and tired AF) This one was a 9LB Shoulder I got at Safeway for 13 dollars. Only had about 10 days left on the "must be cooked by" blah blah. It smelled fine, but the meat didn't look...