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Recent content by shanemill02
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Building a smoker
Im thinking smaller. but posible to divide and make it two chamber. So i can smoke two different meats at different temps and different wood if wanted. Ive been into steel work for 20+ years so building it is no problem. Make it to where i can insert or remove a sealed divider. But it may not...- shanemill02
- Post #6
- Forum: General Discussion
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Building a smoker
Ive been looking at smoker designs and think im going to try and build a dbl offset as to where i can achieve a more even smoke with smoke entering from both sides of smoker. maybe add dampers for even more control. Any thoughts good or bad would be welcome- shanemill02
- Thread
- Replies: 8
- Forum: General Discussion
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Pork Loin
- shanemill02
- Post #9
- Forum: Pork
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Big Brisket Flat & BBQ Beans
My neighbor just brought me a 20lb brisket has a great point, really good flex to it. Cant wait to try my first brisket this week- shanemill02
- Post #16
- Forum: Beef
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Pork Loin
Ok. So at 10f outside im having to put heat at 265 to keep temp at about 245 need thermal blanket im thinking any suggestions- shanemill02
- Post #8
- Forum: Pork
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New to the smoking world
Welcome to the smoking world gotta love it- shanemill02
- Post #3
- Forum: Roll Call
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Pork Loin
Ya im pulling at 140 just put in smoker at 5:50am 10f. Using a MES40 outside got a nice dryrub on it using no water and dry chips. Attaching pre snoke pic- shanemill02
- Post #7
- Forum: Pork
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