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Recent content by scotty's bbq

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  1. scotty's bbq

    New Braunfels Bandera Temp Question...

    Thanks cman95...I will try your test!!
  2. scotty's bbq

    New Braunfels Bandera Temp Question...

    I have a New Braunfels Bandera smoker & I like it a lot, but I'm not feeling real confident in the temperature gauge. I have an extra Taylor thermometer...any ideas on how I can check the internal temperature? I have heard of people taking their digital thermometer and sticking the probe...
  3. scotty's bbq

    brining question

    Nope...I have only brined chicken & turkey.
  4. scotty's bbq

    brining question

    I have always brined whole birds for 12 hours...I brine pieces, such as thighs I brine about 4 hours with great success. The only bad experience I have had with brining was my first ever experience with brine. I brined a bunch of chicken thighs for 12 hours & smoked them. When we ate them...
  5. scotty's bbq

    Smokin' Bologona

    Thanks for your input...much appreciated. I was planning on smoking around 225, but I will either lower it or I may put it in an area which runs a little cooler in my smoker. I will be putting mustard on it with my rub. I haven't seen any rings around here, so I will be using a chub.
  6. scotty's bbq

    Smokin' Bologona

    Hello all... I am planning on smoking some pork tenderloin Saturday & was also considering doing a bologna. I have done tenderloin quite some time back, but I have never done a bologna. Any tips on the bologna? Thanks in advance for the best Q advice on the net!!!
  7. scotty's bbq

    Jeff's Rub??

    Those are good, but the one you are probably referring to is available on the smoking-meat.com website. There is a link on the right side about mid-way down. If you take Jeff's free email smoking course you can also get it there as well. http://smoking-meat.com/
  8. scotty's bbq

    Questions for smoking a turkey...

    Brining is the answer. When I first started smoking chickens I did not brine & they turned out "OK". Then I decided to try brining because of the info on this & a few other sites...WOW what a difference!! I will never smoke a bird without brining it...it's that good & makes that much...
  9. scotty's bbq

    Spiced up Sauce

    Does anyone have a good BBQ with Chipotle Chiles in it?
  10. scotty's bbq

    Boneless????

    Anyone ever done any boneless chicken thighs? if so, approximately how long did it take to finish cooking?
  11. scotty's bbq

    Bark on OR Bark Off...That is the question.

    Thanks for the great info!! I will post my thoughts/results sometime Monday!!
  12. scotty's bbq

    Bark on OR Bark Off...That is the question.

    What are the pro's & cons of using wood with the bark on or the bark stripped off? I usually use hickory or apple wood, but I have never had any with bark on. Does it even matter??
  13. scotty's bbq

    Peace, Love, & Barbecue

    I received it in the mail today...looks like a ton of excellent recipes and interesting stories!!!
  14. scotty's bbq

    Smoked BonelessTurkey Breast

    I brine all poultry too...how long do you brine a boneless turkey breast? 4-6 hours or longer??
  15. scotty's bbq

    Smoked BonelessTurkey Breast

    I would like to smoke a boneless turkey breast...has anyone tried one? I've done chicken pieces, whole chickens, & whole turkeys, but not boneless. What have your experiences been like? Thanks!!
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