Recent content by scottyk
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Help!
I may have ruined 2 racks of ribs. I started some spare ribs then got a call I needed 2 more racks for a party. Not thinking I grabbed 2 new racks then put them on the top rack in my WSM then transferred the 2 racks that have been smoking for an hour to the bottom rack. Did I essentially ruin... -
Pork Butt on new WSM 22.5
I finished with a store bought sauce before I are it. Ill have to check out that sauce. Thanks everyone for following -
Pork Butt on new WSM 22.5
Turned out well. Tender good bark. Learned my smoker on a long cook today. I feel I could have an even better product with more consistant temperature but every now and then the weber wanted to run a little hot. -
Pork Butt on new WSM 22.5
Just taken off the smoker temp around 196ish. Wrapped and letting sit. -
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Pork Butt on new WSM 22.5
5 hours on, internal 163. Stalled but not worried about that it will push through soon -
Pork Butt on new WSM 22.5
Thanks everyone, I will say im in love with my Weber so far. Holds temperature well, very efficient with fuel, and has a ton of cooking space. Coming from the ECB I had is like going from a Dodge Spirit to a Subaru WRX. Its just starting to drizzle here in Pigtown MD, we shall see how it goes... -
Pork Butt on new WSM 22.5
The other image didn't come through it appears -
Pork Butt on new WSM 22.5
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Pork Butt on new WSM 22.5
Testing the wsm with a 6lb pork butt. Second time using the new WSM. Going to cook it at 225-245 for as long as it takes. Hopefully will turn out great!
