Recent content by schola1980

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  1. schola1980

    Smoked Ham Mold

    Thank you Pops!
  2. schola1980

    Hay Smoking

    I've never smelled burning hay. I thought I heard of high end chefs using hay, hence my inquiry.
  3. schola1980

    Hay Smoking

    Has anyone tried smoking pork with hay? If so, how did it turn out? I'm going to try and talk my Father into breaking out the smoker next weekend. I love the smell of hay, so I am hoping it will taste as good as I imagine.
  4. schola1980

    What's your occupation?

    Registered Nirse in Long Term Care.
  5. schola1980

    Hi from Southern Indiana :)

    Thanks guys! I am feeling pretty ambitious for this butchering season, so hopefully I will try something new.
  6. schola1980

    Smoked Ham Mold

    Hey thanks for the response! My Dad's excuse has been "That's the way we always do it; cheese is made the same way". I wasn't sure if all the mold warnings were applicable to him or not.
  7. schola1980

    Hi from Southern Indiana :)

    Ribberfest lol- I love it. I am from Jasper. I do love Kentucky. My family drives down to Owensboro quite a bit to dine out.
  8. schola1980

    How did you come up with your screen name?

    Schola is short for "schola cantorum", which sings during the Latin Mass at my home Parish. My singing stinks. My cooking is good though :)
  9. schola1980

    Hi from Southern Indiana :)

    Ok now I am semi-legit lol
  10. schola1980

    Hi from Southern Indiana :)

  11. schola1980

    Cast Iron Skillet Ribeyes

    Nice sear! Love pan fried steaks when done right
  12. schola1980

    Hi from Southern Indiana :)

    Some of last years hams / bacon.
  13. schola1980

    Smoked Ham Mold

    Hi all, I have a question about smoked meat. Each year we smoke hams and then hang them in the basement for about 9 months. By the time my Father cuts them up, they have a pelt of green, black and white mold. He rinses them off and then dries and cuts them up. Is he going to make himself sick...
  14. schola1980

    Hi from Southern Indiana :)

    Hi there, my name is Lisa and this is my first time posting to a food forum. Lately the discussion at home has been about how many hogs we will butcher this winter. Curiosity has gotten the best of me as to what I can make homemade. We do smoked hams, sausage and bacon every year so I am looking...
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