Recent content by scdigger
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Cast Iron Pot Selection
Hey guys... I've got a Bayou Classic SP10 burner that I use for shrimp boil, canning, etc...but, I want to get a cast iron pot for jambalaya, hash, chilis, etc... The toughest things is figuring out what size to get...when I look at a description of a 12 qt. pot, there's no size...- scdigger
- Thread
- Replies: 4
- Forum: General Cast Iron Information
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Need some schooling on bourbon
Buffalo Trace (made by same distillers and Pappy Van Winkle)... Enjoy... GT -
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How long can/should I keep butts in the cooler...? Input?
Hey guys! Couple of days ago I posted about smoking some Boston butts for my mother-in-law and timing, etc. Party is at 4:00 p.m. today. I started the butts around 12:30 am last night with plans of it coming off around 12:00-1:00 pm. today. Well, 7 hours (around 9:00 a.m.) my butts hit an...- scdigger
- Thread
- Replies: 3
- Forum: General Discussion
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Process for Smoking for Other People?
Hey guys.. Been smoking meat for a while, but just for myself. My mother-in-law is having a Christmas party on Saturday and she has asked me to smoke a couple of boston butts for them to have bbq. I have a 6 and 6.5 lbs. butts. I know how to actually smoke the meat, but I'm interested in your...- scdigger
- Thread
- Replies: 8
- Forum: General Discussion
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vertical or RF build with a propane Tank
Look just below the lower red handle. You can one of them.- scdigger
- Post #6
- Forum: Other Builds
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Soooo Close!
- scdigger
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- Comments: 0
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Soooo Close!
6.6 lb pork butt on for 9 hrs 20 min. Getting sooo close I can taste it! -
HELP! It's 10:40 a.m. What Can I Smoke and be ready for tonight!?
- scdigger
- Album
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