Recent content by scdigger

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  1. scdigger

    Cast Iron Pot Selection

    Thanks Dave! GT
  2. scdigger

    Cast Iron Pot Selection

    Hey guys... I've got a Bayou Classic SP10 burner that I use for shrimp boil, canning, etc...but, I want to get a cast iron pot for jambalaya, hash, chilis, etc... The toughest things is figuring out what size to get...when I look at a description of a 12 qt. pot, there's no size...
  3. scdigger

    Need some schooling on bourbon

    Buffalo Trace (made by same distillers and Pappy Van Winkle)... Enjoy... GT
  4. scdigger

    new S.C. member

    Hi! and welcome from upstate SC!!! GT
  5. scdigger

    How long can/should I keep butts in the cooler...? Input?

    Hey guys! Couple of days ago I posted about smoking some Boston butts for my mother-in-law and timing, etc. Party is at 4:00 p.m. today. I started the butts around 12:30 am last night with plans of it coming off around 12:00-1:00 pm. today. Well, 7 hours (around 9:00 a.m.) my butts hit an...
  6. scdigger

    Process for Smoking for Other People?

    Hey guys.. Been smoking meat for a while, but just for myself. My mother-in-law is having a Christmas party on Saturday and she has asked me to smoke a couple of boston butts for them to have bbq. I have a 6 and 6.5 lbs. butts. I know how to actually smoke the meat, but I'm interested in your...
  7. scdigger

    Blowing Smoke!

    She's a cookin'
  8. scdigger

    Ribs, to tough underneath?

    +1 on this...
  9. scdigger

    Soooo Close!

    She's off!
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  11. scdigger

    vertical or RF build with a propane Tank

    Look just below the lower red handle. You can one of them.
  12. Soooo Close!

    Soooo Close!

  13. scdigger

    Soooo Close!

    6.6 lb pork butt on for 9 hrs 20 min. Getting sooo close I can taste it!
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