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Cast Iron Pot Selection
Hey guys... I've got a Bayou Classic SP10 burner that I use for shrimp boil, canning, etc...but, I want to get a cast iron pot for jambalaya, hash, chilis, etc... The toughest things is figuring out what size to get...when I look at a description of a 12 qt. pot, there's no size...- scdigger
- Thread
- Replies: 3
- Forum: General Cast Iron Information
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Need some schooling on bourbon
Buffalo Trace (made by same distillers and Pappy Van Winkle)... Enjoy... GT -
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How long can/should I keep butts in the cooler...? Input?
Hey guys! Couple of days ago I posted about smoking some Boston butts for my mother-in-law and timing, etc. Party is at 4:00 p.m. today. I started the butts around 12:30 am last night with plans of it coming off around 12:00-1:00 pm. today. Well, 7 hours (around 9:00 a.m.) my butts hit an...- scdigger
- Thread
- Replies: 2
- Forum: General Discussion
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Process for Smoking for Other People?
Hey guys.. Been smoking meat for a while, but just for myself. My mother-in-law is having a Christmas party on Saturday and she has asked me to smoke a couple of boston butts for them to have bbq. I have a 6 and 6.5 lbs. butts. I know how to actually smoke the meat, but I'm interested in your...- scdigger
- Thread
- Replies: 7
- Forum: General Discussion
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vertical or RF build with a propane Tank
Look just below the lower red handle. You can one of them.- scdigger
- Post #6
- Forum: Other Builds
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Soooo Close!
- scdigger
- Album
- Comments: 0
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Soooo Close!
6.6 lb pork butt on for 9 hrs 20 min. Getting sooo close I can taste it! -
HELP! It's 10:40 a.m. What Can I Smoke and be ready for tonight!?
- scdigger
- Album
- Comments: 0
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HELP! It's 10:40 a.m. What Can I Smoke? UPDATED with Q-View!
OK guys! Here's the result!!! Everything was on the quick... 8 chicken quarters Marinated in Apple Cider Vinegar for 3 hours. Rubbed with McCormick Apple Wood Rub (I know store bought, but I had to use what I had to use) Sit in Fridge for one hour. On the smoker (apple wood chunks) at...- scdigger
- Post #15
- Forum: General Discussion
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HELP! It's 10:40 a.m. What Can I Smoke? UPDATED with Q-View!
OK! I went with chicken quarters...can get a good 3 hour soak in apple cider vinegar, let rub sit for an hour, then on to the smoker. Thanks for the input guys! GT- scdigger
- Post #10
- Forum: General Discussion
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HELP! It's 10:40 a.m. What Can I Smoke? UPDATED with Q-View!
OK....I've done no prep...no brining, no rub sitting on meat overnight, nothin' it's getting close to midday... What can I run out and go get and prep and get smoking for tonight! Help! Quick! Suggestions? Greg- scdigger
- Thread
- Replies: 19
- Forum: General Discussion
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Re-Introducing Myself...now with new Smoker Pics!
Hey Bill! Just brought it home this week. The class did four butts on it their last night of class to "make sure it worked"! It did!!! Holds a really good temp, and smokes like a chimney (I guess that's what it's supposed to do).
