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Recent content by sc smoke
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Thank you, thank you, thank you.
I came on to search for 'why after my charcoal dies down in my OKJ Highlander, and I add wood to keep temperature, I lose my TBS and get white smoke'. (I do have wood in with the charcoal, too) This post helped me understand why and what I could do to minimize...
Have to agree with the angst of 732 probes and lack of customer service (at least for me).
I ordered a 732 unit through Amazon in late March 2016 and received it April 6. On July 14 I started a smoke and the 'cook' reading was 'LLL'. I read the solution suggestion without any luck. Fortunately...
Have to laugh at myself. When I read the title I expected to see a beginners-like off-set smoker that a newbie like me would would have. Ha, quite the contrary. (Unless your a newbie with great ambitions). I doubt it, looks like a great outfit for pros.
Hope the smoker was everything you...
That struck close to home. I was smoking a whole butt and literally sat on the patio for about 9 hours off and on just watching the smoker and monitoring the Maverick. About 7 hours into the cook my wife asked if I had to watch the smoker all the time. I could sense a 'honey-do' coming so I...
Just a follow up on my original post. I was still having excessive white smoke issues so I re-read this entire thread, Hallaluia, or however it's spelled, there were some tip brought up that I tried and the 'we've elected a new Pope' smoke, I think, has been eliminated.
There's still one...
I did a 'search' for this but didn't get any hits.
The firebox vent on my OKJoe Highland wants to close by itself. I under stand why but an hoping to find a solution to stop it.
When it starts self closing I'll tighten the screw/nut for the vent and thing are usually fine, thought I sometimes...
I never thought of smoking and freezing! We have a vacuum sealer too, so why not, we frozen pulled pork already. Sometimes it just takes a little nudge from someone else.
Gonna have to look up some of those recipes phatbac/Aaron suggested.
Thanks for the feedback, time to start planning.
I have the urge to smoke something but with just two of us I have a hard time justifying the effort involved. (An hour to get the coals ready, babysitting the smoker etc.)
What is the minimum you would fire up your smoker for?
2 chicken leg quarters?
5 brats?
I don't have a huge smoker, OKJoe...
Just left the WM in Greenwood SC, they had at least a pallet of RO charcoal.. $6.58 for an 8.8# bag. Don't know if that's cheap or not but they have it.
:grilling_smilie:
That pic reminded me, the local crawfish 'farmer' is open for business about this time of year. Need to take a ride.
I can't say or spell it n French but, Let the Good Times Roll.
:nana2: