Recent content by Sammybones

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Sammybones

    Outstanding turkey recipe

    Yes. They all turned out perfect. I took the first off any 160. Took the other two off at 163. I liked the ones at 163 a little better.
  2. Sammybones

    Outstanding turkey recipe

    I’m gonna do all three of my birds like this. Simple and straightforward.
  3. Sammybones

    Christmas Smoked Prime with Au Jus

    Yum. Hmmm. I was gonna do mine in the oven like I always do but now I’m thinking about smoking it. I’m only cooking a small boneless PR. Only 5lbs.
  4. Sammybones

    Spatchcock and space issue

    It turned out fine. The only ones that were defrosted at Kroger we’re monsters. I bought a 25 pounder! It’s brining now. I’m gonna pull it out first thing in the morning, inject it, rub it and let it air dry until until its time to smoke. Definitely gonna spatchcock this monster. Thanks...
  5. Sammybones

    Spatchcock and space issue

    Here my test bird.
  6. Sammybones

    Spatchcock and space issue

    It was two turkeys in two gallons of water with 1/2 cup of salt. I just threw one on the smoker. I’ll see how it turns out. My wife needs me to go to the store so I’m gonna buy a thawed turkey, brine it over night and smoke it tomorrow if the one I’m smoking now sucks.
  7. Sammybones

    Spatchcock and space issue

    Actually it was 3 days. Sunday afternoon til this morning. Crap, I’m gonna have some disappointed folks if it’s awful.
  8. Sammybones

    Spatchcock and space issue

    Uh oh. Tips Slaughterhouse Brine.
  9. Sammybones

    Spatchcock and space issue

    I just won’t spatchcock them I guess.
  10. Sammybones

    Spatchcock and space issue

  11. Sammybones

    Spatchcock and space issue

    Camp Chef DLX Pro.
  12. Sammybones

    Spatchcock and space issue

    I’ve got a bit of a dilemma. I’ve got a 11 and 13 pound turkeys that have been in the brine since Saturday. I was gonna spatchcock them but don’t think there will be room in my smoker. Would it be ok to stack them on top each other?
  13. Sammybones

    Pulled Pork for a Party.

    Yeah, I use six I believe. This baked beans look awesome! They appear to be thick, I don’t like them runny.
  14. Sammybones

    Brisket on Camp Chef

    I can’t believe how good it turned out. My wife and daughter were quite impressed.
  15. Sammybones

    Sliders

    Dang those look good.
See more
Top Bottom
Back
Clicky