Recent content by salisboss

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  1. S

    Smoke Tube in my MPS for Cold Smoking

    So as long as I do it in cool temps outside I should be able to keep it below 80f.
  2. S

    Smoke Tube in my MPS for Cold Smoking

    I have an MPS currently and a 12inch AMZN Tube Smoker. This fall I am planning to do some cold smoked bacon. Will running just the tube in the bottom with no gas still be too hot? I would prefer not to cut a hole in the cabinet to run ducting for a mailbox.
  3. S

    Wrapping hasn't broke stall

    I think the problem was that the brisket was too big for my smoker so not enough heat got on top. I have a narrow Masterbuilt Propane Smoker. Still turned out fine and the oven definitely helped finish it off
  4. S

    Wrapping hasn't broke stall

    Perfect. All told it took about 17 hours. I haven't sliced it since it is for later today but probe tender.
  5. S

    Wrapping hasn't broke stall

    I have one probe at grate level and one in the thickest part of the flat corroborated by my thermapen periodically. Thankfully the temp has climbed. It's dark now so finishing off in the oven.
  6. S

    Wrapping hasn't broke stall

    Thanks. I just misted to paper and put a little of the mist liquid in the empty drip pan.
  7. S

    Wrapping hasn't broke stall

    Not humid, hopefully juicy. This was slow cooker today. Took a long time to stall and at a low temp
  8. S

    Wrapping hasn't broke stall

    I am doing first brisket in a long time. It is in the 15-16# range and took about 8 or 9 hours to stall at 143 cooking between 230 and 240. I wrapped in butcher paper about an 90 minutes ago and it has only moved to 147 and has stuck there for 30 mins or so. When I wrapped I raised the temp to...
    • salisboss
    • Thread
    • brisket butcher paper masterbuilt propane smoker stall
    • Replies: 11
    • Forum: Beef
  9. S

    First Chuckie

    I thought that until I switched the probes and made the flakey one the ambient and it was all over the place
  10. S

    First Chuckie

    After messing with the probes, I think the probe in the meat is a little flakey.
  11. S

    First Chuckie

    I am doing my first Chuckie today. It got to 150 and stalled so I brought it in and wrapped it in butcher paper. When I put the probe back I can't find that spot again and it has basically fluctuated between 135 and 140 for the last two hours regardless of where I put the probe. Could the paper...
    • salisboss
    • Thread
    • chuck roast probe propane smoker thermocouple
    • Replies: 4
    • Forum: Beef
  12. S

    Al Pastor Tacos

    Great. I couldn't fit it all on the spit but it was liked by all.
  13. S

    Al Pastor Tacos

    Making this tomorrow on my weber with the rotisserie. Now I am excited.
  14. S

    Beef Short Ribs

    Is that a special Costco? Out in Morris County we only get Choice flats and no beef ribs.
  15. S

    Pork Tenderloin I smoked today

    At what temp and how long did you cook it?
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