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Recent content by rvman
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I was wondering if anyone here uses Dales Seasoning on their Butts. I talked to a friend of mine they ate some pulled pork and it was the best he ever had, I ask him what the guy used and he said he poked holes throughout the Butt and then poured Dale's Seasoning over then smoked it.
Anyone...
OK, I have a few questions, thanks to this forum I have successfully cooked a butt and some ribs and now want to try a brisket this weekend.
I sent my wife down to buy one and she brought back a 14 # brisket. Its huge, What kind of times am I looking at on a brisket that size and what temp do I...
Your pics are looking good, Isn't this site just great, I cooked my third butt last night and we just ate most of it. I couldn't have done it without the help from these wonderful cooks on here.
The wife said she wants me to start doing one every weekend now. Looks like I have started something...
Hey Chad, sorry it took me so long to respond, it turned out great and I have another one on as we speak.
I waited patiently and finally the needle started moving again. Anyway it turned out great and everyone was impressed.
Thanks to all for all of the great help. You have been great. I can't...
I have a Great Outdoors propane smoker like the one below and todays smoke consist of a 8 lb butt and while I was in the store they had a special on some boneless pork ribs so I bought two large pack of them as well. Buy one get one free
My questions is, I donâ€8482t know which rack I should...
Thanks all, I waited patiently and finally the needle started moving again. Anyway it turned out great and everyone was impressed.
Thanks to all for all of the great help. You have been great. I can't wait till the next one.
Great site
Help!, I'm cooking what actually is a pork shoulder butt is what the label said anyway it's 8 lbs and I put it on at 200 am last night. Iâ€8482ve cooked it now for 13 hrs and I can't get it above 160. It's been on 160 for the last 4 hours.
Am, I OK ? What to do? I was waiting until 170 to wrap...
Help!, I'm cooking what actually is a pork shoulder butt is what the label said anyway it's 8 lbs and I put it on at 200 am last night. I’ve cooked it now for 13 hrs and I can't get it above 160. It's been on 160 for the last 4 hours.
Am, I OK ? What to do? I was waiting until 170 to wrap it...