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Recent content by Roy Roop

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  1. R

    Turkey leg quarters

    Pulled them off at 167* and Finished them under a broiler for about a minute. Fall off the bone and nice crispy skin.
  2. R

    Turkey leg quarters

    These are less than 4 lbs a peice, maybe 2lbs. They are the drumstick and a portion of the thigh. These must be from small turkeys lol
  3. R

    Turkey leg quarters

    Less than an hour in the smoker at 250ﾟ in their already reading a 140ﾟ is this right ?
  4. R

    Turkey leg quarters

    First time smoking any turkey. Any pointers? Picked up 3 leg quarterprices. .
  5. R

    First time with new smoker

    Here's just before I pulled it off.
  6. R

    First time with new smoker

    Will do, next time will take it up to 200-205, is what I'm seeing most posts indicate. I was impatient at the 7 hour mark lol. Thanks for the quick reply folks! Smoke on!
  7. R

    First time with new smoker

    Smoked my first pork shoulder last Sunday. 4lb boston butt. Rubbed down with Everglades All Purpose rub. Smoked for 7 hours at 225. Pulled it at 195*, wrapped in tin foil, and allowed to sit for 30 minutes. Most of it pulled great, Couple areas near the bone were a little tougher. Flavor was...
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