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Recent content by ron burgundy

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  1. ron burgundy

    Pittboss 820

    The set temp is a low/start temp. When u turn it up or down the temp wil rise. Mine always settles in to within 20 degrees or so. With a meat probe there is no problem.
  2. ron burgundy

    Pit Boss at Menards

    Heat shield does sound more appropriate.
  3. ron burgundy

    Pit Boss at Menards

    Flame broiler. Big silver curved part that also catches the grease.
  4. ron burgundy

    Pit Boss at Menards

    I did about an hour. No more hot plastic smell. Broiler still looks kinda dark.
  5. ron burgundy

    Pit Boss at Menards

    How long should I do the initial burn off? There's a bunch of oil on the flame broiler that I want gone.
  6. ron burgundy

    Pit Boss at Menards

    I got the 820 Friday. Rain in the forecast for a week! Rats!
  7. ron burgundy

    Masterbuilt longevity?

    I got the Pit Boss 820 at Menards Friday. Monday I went back because it went on sale for $400. $107 back in store credit. Now I've got 40 lbs of hickory & 40 of the hickory/maple/cherry.
  8. ron burgundy

    Masterbuilt longevity?

    I had the $100 Cookmaster. Looking at the Bluetooth stainless 40" @Sam's. I want more room & longer lasting.
  9. ron burgundy

    Masterbuilt longevity?

    Trying to decide between Pit Boss 820 & the 40"Masterbuilt at Sam's, electric or propane.
  10. ron burgundy

    Masterbuilt longevity?

    Has anybody owned an electric smoker that lasted more than 2 years? Mine quit last year after 2 yrs.
  11. ron burgundy

    New MES Bluetooth Digital smoker

    I think I've decided on a new MES 40. My cheap analog MES 30" only lasted 2 years. Debating a pellet grill or electric smoker. My dead smoker gave more smoke than my buddy's Traeger & I like smoke.
  12. ron burgundy

    New MES Bluetooth Digital smoker

    Thanks Hoops. I didn't want to read 46 pages.
  13. ron burgundy

    New MES Bluetooth Digital smoker

    It's probably been discussed already but is there enough air flow for an AMNPS?
  14. ron burgundy

    Open Country 700 w 5 tray

    It worked great. I think next time I'm going to cut back on the cure a bit. I used Cabela's Classic and it was very salty.
  15. ron burgundy

    Help, advice

    I've got venison marinading over night. I want to give it some smoke b4 it goes in the dehydrator. How long can/should I cood smoke it? Around 1/4 inch thick strips.
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