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Recent content by rogger
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First time smoking
I'm new to smoking and will be smoking a 6# pork loin in a 30 MES smoker. Here is what I've read so far and please correct me if I'm wrong, use a rub and wrap pork loin put in fridge overnight. Next day bring smoker to 240 degrees, put pork loin on second rack and leave until internal temp...
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