Recent content by RKrizman

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. RKrizman

    Pulled Pork Nachos and Sandwiches

    Please tell me that's parsley!
  2. RKrizman

    Cherry pork butt…one of my best cooks

    Cherry Dr. Pepper? You, sir, are a genius. Can't wait to try. (Side note: I've never seen pork designated as "prime." )
  3. RKrizman

    Fattie Tutorial

    Yeah, I see how it all works now. Common sense is required. Thanks
  4. RKrizman

    Kitchen/poultry sheers&knives

    I bought a Victorinox boning knife five years ago and could not be happier. It was this one, if it's okay to post Amazon links: https://www.amazon.com/dp/B0000CF94L?ref=ppx_pop_dt_b_product_details&th=1
  5. RKrizman

    Kitchen/poultry sheers&knives

  6. RKrizman

    I figured I should give a follow up since I posted it in the open forum (prostate biopsy)

    DougE, I'm new here and don't know you, but I've been going down a similar road, still with a favorable Gleeson though, and just want to wish you all the luck, and hope this resolves without much complication.
  7. RKrizman

    Fattie Tutorial

    Never heard of a fattie until I showed up here! Thanks for the info. Question. Do you slow smoke at 225? To what internal temp?
  8. RKrizman

    To soak chips or not

    As my uncle Bernie used to say, "You know, they make boats out of wood."
  9. RKrizman

    Hello from Santa Monica, CA

    Hi all, How is it that I didn't know about this! I'm a long time smoker and grill guy, rolling a Big Green Egg, Weber Kettle, and a gas grill for when there's no time, LOL. I'm a musician and novelist with plenty of time to crank out briskets, sausage, ribs, pork butt, ducks, and whatnot now...
See more
Top Bottom
Back
Clicky