Recent content by Ringer
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Big Ribeye Cook
WOW GUYS! thank you so much for all of the encouraging comments! Yall are welcome at any of my cooks and I'd love to see ya. If it weren't for this forum and the knowledge sharing, things like this wouldn't be possible. Thank you all from the bottom of my heart. Just an update we fed 45-50... -
Ribeye storage question
I started a cook thread for those interested. Thank you all for the help. -
Big Ribeye Cook
Hey All, It has been quite busy for me lately with one of my kids going off to college. I haven't had much time to fire up the big smoker. Some of you wanted to see the latest cook that I did for church so here it is. I figured the guys from Man Church needed some ribeyes. I think we had ~93 lbs... -
Ribeye storage question
I absolutely will do that. Thank you for your assistance. They are all on the smoker as we speak -
Ribeye storage question
He! Great question. That is why I cheated a bit and opened one last night. It smelled fantastic!! -
Ribeye storage question
Well tomorrow is the Cook. I guess I'll sniff test them tomorrow then bring them up to 140. -
Ribeye storage question
Well I might be in trouble folks. The temp in the fridge crept up to 43. My thermometer may be off. The meat is still cryovacced. What now -
Ribeye storage question
After several days of monitoring, my fridge is keeping them between 37 and 39. I think I'm safe to hold them until the cook. -
Ribeye storage question
I haven't noticed any leaking yet so I think they are in decent shape I'll post the Cook thread as soon as I get it finished up. -
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Ribeye storage question
Hey all, sorry it's been a minute since I've posted. I have another large cook coming up. I chose to smoke some beef rib roasts. I know better than to say "prime rib". So I just bought 93 lbs today and it is all still cryovacced. I do not have a kill date but it just came to the store today. I... -
Pork belly burnt ends help
Here is the finished product. It was meat candy for sure. Thanks for the help, it sure made them disappear quickly. -
Pork belly burnt ends help
Sure enough. I was working on a truck so I didn't get to watch it. We were ahead at one point I thought the radio said. I was hoping for a win there.
