Recent content by ridgehunter

$300 range

Looking to smoke some venison sausage,what's the best smoker that won't break the bank would everyone suggest.

With deer season underway I'm looking to make some smoked venison sausage. What's the best brand smoker to buy. I've been researching and it seems like a lot of people are going electric like a Materbuilt. Would like to hear everyone's recommendations.

Med rare

Thanks everyone

That's what I've been doing but I've seen a few you tube videos were they soaked them.

Hello everyone, just got a question about wood , I use chunk wood in my BIG Green Egg should I soak it in water first and just put it in dry. Thx in advance for your response.

Hello everyone! My name is Bob and I'm from Connecticut, my wife bought me a Big Green Egg for Father's day so far I've made steaks, ribs and a brisket on it, need some more practice with that. I joined this forum to get advice when needed and pointers from all you pitmasters, so far I'm having...