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Recent content by richiesracks
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Mold.....
has any one ever gotten mold in there MES and if so how did you get it out?- richiesracks
- Thread
- Replies: 10
- Forum: Electric Smokers
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Smoking store bought bacon????
Smoke it then eat it and it’s sliced- richiesracks
- Post #3
- Forum: Hot Smoked Bacon
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Saintlouis style
lathered up in mustard coated with a mud rub went in fridge over night will go on the MES GEN2 40inch around lunch time.- richiesracks
- Thread
- Replies: 2
- Forum: Pork
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Ducks
has any one smoked duck breast? If so how did you season it what time and temp did you cook on?- richiesracks
- Thread
- Replies: 1
- Forum: Wild Game
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Super Bowl Sunday smoke!
STlouis style ribs for me seasoned up real good last night and went in the fridge will go on smoker around 11- richiesracks
- Post #5
- Forum: Pork
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Smoking store bought bacon????
can it be done or would be it easier to just fry it? If it can be done what temp to smoke and how long?- richiesracks
- Thread
- Replies: 4
- Forum: Hot Smoked Bacon
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MES warnety
I called Masterbuilt and gave them all my information and they told me that they don’t make replacement cords for the model smoker i have- richiesracks
- Post #6
- Forum: Electric Smokers
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MES warnety
well seems as if the dog thought he liked how cords taste, even worse i has my ham seasoned and ready to go on the smoker come out to turn it on and this is what i see- richiesracks
- Thread
- Replies: 8
- Forum: Electric Smokers
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Smoked ham
gonna try smoking my first ham for thanksgiving, I’ve got. A 8.78 lb ham spiral cut ham dosent day bone in or boneless ham it says it has a apple cinnamon glaze on it. So my questions are #1 should i brine it? #2 how long should i cook it and what temperature should i cook it at- richiesracks
- Thread
- Replies: 3
- Forum: Pork
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First time using the 3-2-1 method
well I’ve always just cooked my ribs by just laying them on the rack in MES. Had to see what all the talk about the 3-2-1 method was, well now I see most tender and juicy ribs and falling off the bone might I add. The best ribs I’ve cooked says the wife!- richiesracks
- Thread
- Replies: 3
- Forum: Pork
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