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  1. rhuel

    18lbs of pork butt for tomorrow!!

    Well, I didn't take too many photos of the butts while cooking or after as I had a total of 16 adults and 2 kids to entertain and prepare to feed, so I only have this one to share (and results below). The two I seasoned as I did the last time came out exactly as they had before - some of the...
  2. IMG_20170528_093859.jpg

    IMG_20170528_093859.jpg

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    • Album: 18lbs of pork butt for tomorrow!!
  3. rhuel

    18lbs of pork butt for tomorrow!!

    Roger that! The Stubb's I'm using isn't a bbq sauce, it's a marinade for pork, but I'll still wipe it (and the pineapple habanero) before cooking and maybe add some back when braising. As far as the pineapple habanero glaze, I'll save that until after the cook when I pull the meat apart...
  4. a4fd0043-f628-4482-a3ee-c21ec7f0b4c6_1.cad2413755a

    a4fd0043-f628-4482-a3ee-c21ec7f0b4c6_1.cad2413755a

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    • Album: 18lbs of pork butt for tomorrow!!
  5. rhuel

    18lbs of pork butt for tomorrow!!

    ut oh... n00b mistake :( You think if I wipe off the sauces and re-rub prior to the cook it'll be OK, then add the sauces when they hit 160F and I put in foil pans and cover until 205F or is it too late?
  6. 18lbs of pork butt for tomorrow!!

    18lbs of pork butt for tomorrow!!

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  7. rhuel

    18lbs of pork butt for tomorrow!!

    This will be my second cook on my Weber Smokey Mountain and I'm hoping it turns out as good as the first. I picked up 2 9lb butts from a local grocery store (store brand, not Swift Premium as last time - crossing fingers that it's as good) and cut them in half. The plan (too late now) is to...
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    • Forum: Pork
  8. IMG_20170527_075429.jpg

    IMG_20170527_075429.jpg

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    • Album: 18lbs of pork butt for tomorrow!!
  9. IMG_20170527_075320.jpg

    IMG_20170527_075320.jpg

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    • Album: 18lbs of pork butt for tomorrow!!
  10. IMG_20170527_072453.jpg

    IMG_20170527_072453.jpg

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    • Album: 18lbs of pork butt for tomorrow!!
  11. IMG_20170527_080820.jpg

    IMG_20170527_080820.jpg

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    • Album: 18lbs of pork butt for tomorrow!!
  12. Robert Rothschild Roasted Pineapple & Habanero Glaze and Finishing Sauce?

    Robert Rothschild Roasted Pineapple & Habanero Glaze and Finishing Sauce?

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  13. rhuel

    Robert Rothschild Roasted Pineapple & Habanero Glaze and Finishing Sauce?

    I just picked a bottle of this up at Costco today. It sounded like it would be tasty on a pork butt (planning on smoking about 15lbs for Memorial Day). I did a search on the forums and only found one hit for this company's products being used and it was a horseradish dip for a deviled egg...
  14. Roasted_Pineapple_Habanero_Glaze_and_Finishing_Sau

    Roasted_Pineapple_Habanero_Glaze_and_Finishing_Sau

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  15. rhuel

    Calibrating River Country 3" lid thermometer to top grate temp on WSM 22.5"

    I can't take credit for the idea. I saw it on one of T-Roy Cooks videos about a month ago. 
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