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18lbs of pork butt for tomorrow!!
Well, I didn't take too many photos of the butts while cooking or after as I had a total of 16 adults and 2 kids to entertain and prepare to feed, so I only have this one to share (and results below). The two I seasoned as I did the last time came out exactly as they had before - some of the... -
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- rhuel
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18lbs of pork butt for tomorrow!!
Roger that! The Stubb's I'm using isn't a bbq sauce, it's a marinade for pork, but I'll still wipe it (and the pineapple habanero) before cooking and maybe add some back when braising. As far as the pineapple habanero glaze, I'll save that until after the cook when I pull the meat apart... -
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- rhuel
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- Album: 18lbs of pork butt for tomorrow!!
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18lbs of pork butt for tomorrow!!
ut oh... n00b mistake :( You think if I wipe off the sauces and re-rub prior to the cook it'll be OK, then add the sauces when they hit 160F and I put in foil pans and cover until 205F or is it too late? -
18lbs of pork butt for tomorrow!!
- rhuel
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18lbs of pork butt for tomorrow!!
This will be my second cook on my Weber Smokey Mountain and I'm hoping it turns out as good as the first. I picked up 2 9lb butts from a local grocery store (store brand, not Swift Premium as last time - crossing fingers that it's as good) and cut them in half. The plan (too late now) is to... -
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- rhuel
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- Album: 18lbs of pork butt for tomorrow!!
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- Album: 18lbs of pork butt for tomorrow!!
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- Album: 18lbs of pork butt for tomorrow!!
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- rhuel
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- Album: 18lbs of pork butt for tomorrow!!
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Robert Rothschild Roasted Pineapple & Habanero Glaze and Finishing Sauce?
I just picked a bottle of this up at Costco today. It sounded like it would be tasty on a pork butt (planning on smoking about 15lbs for Memorial Day). I did a search on the forums and only found one hit for this company's products being used and it was a horseradish dip for a deviled egg...- rhuel
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- Forum: Sauces, Rubs & Marinades
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Roasted_Pineapple_Habanero_Glaze_and_Finishing_Sau
- rhuel
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Calibrating River Country 3" lid thermometer to top grate temp on WSM 22.5"
I can't take credit for the idea. I saw it on one of T-Roy Cooks videos about a month ago.- rhuel
- Post #6
- Forum: Meat Thermometers
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Calibrating River Country 3" lid thermometer to top grate temp on WSM 22.5"
Thanks! Keep in mind, you'll have to drill out the existing lid thermometer hole to accommodate the larger threads of the River Country and the 3" won't fit in the existing bezel, it kind of sticks out a bit (I'm ok with that). Good luck!- rhuel
- Post #3
- Forum: Meat Thermometers
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Calibrating River Country 3" lid thermometer to top grate temp on WSM 22.5"
I've got a cook coming up for Memorial Day and I did a test cook with my new (to me) Weber Smokey Mountain 22.5" a couple weeks ago. The stock lid thermometer was pegged and no longer working. I have a really old Maverick ET-901 I bought in 2006 when I bought my Bradley Electric and it's been...- rhuel
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- Replies: 7
- Forum: Meat Thermometers
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- rhuel
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- Album: Calibrating River Country 3" lid thermometer to top grate temp on WSM 22.5"
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- rhuel
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- Album: Calibrating River Country 3" lid thermometer to top grate temp on WSM 22.5"
