Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by resstealth
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Top pic is the 17 pound brisket, it was a little long so I propped it on a metal can to make it fit. Bottom pic is one of the 18 pound shoulders, the other one was on the grate under it. I cook regularly for 10 to 14 people on my 18.5 and I've never had an issue fitting everything I needed...
Best I can tell you is, if you're going to be doing huge cooks go bigger. I have the 18.5 and I've done a pair of 18 pound whole pork shoulders at the same time, also a 17 pound brisket, so it can cook a lot of meat for it's size
Thanks guys, not too shabby for my first brisket. I had to lay it over a metal can to get it to fit on my wsm, and I also got my first ever big stall. The thing sat at 162 for over 3 hours before it broke through. 17 pound packer and not a bite left.