Recent content by Reb

And the finished products

Slacking off getting outta bed this morning got smoker fired up around 9 put them both in around 10 hickory pellets in my amnps and off we went. Small one finished up an hour ago wrapped it let it rest till now. This one will be burnt ends so I cubed it up added some more rub and sauce a few...

I haven't done pulled beef yet outside of ribs an pulled pork most of my smoking is cured meats hams bacons snack sticks etc new job equals more time an money for smoking.

Here we go did my first brisket over the 4th holiday turned out great. Have another brisket but it's rather large so we'll just leave that in the freezer for a rainy day. Anyways made steaks Sunday for dinner noticed I was out so got to doing inventory on my freezer. Noticed I had 9 chuck roasts...

Got a little bit done today got the box insulated plugged holes in the tub with food grade RTV an got the hole cut in the tub for my element. Pickin up the skin for my door this weekend along with some angle iron to hold my racks and flat stock to make some braces for on tge outside of the tub...

Here ya go yall dont kill me cuz ur layin in bed drooling now lol. Really happy with how it came out, special thanks to bear i use his canadian bacon recipe as a base modified it over the past 2 years an really go to how i like it on canadian bacon used on my bellies this year and im glad i did...

I might be only 29 but turning wrenches for the majority of those carpal tunnel gets the best of my hands tryin to hang onto a knife lol.

Northern York county not far from hummelstown thanks for the info ill check them out.

Yup still have an use 3 of those kettles, i still stuff my sausage with a cast iron enterprise stuffer too.

Sure go ahead.

Bacon money shot right of the slicer this morning gonna have us a little test fry/ breakfast.

Not a problem at all especially since u have buick in your name lol.

With the help of yall here at smf ive decided to upgrade from my mes 30 an build myself an electric fridge smoker. Sourced a 50s (not sure of exact year) fridgidaire fridge local. Bought it primarily because it was made by GM an being a mechanic GM is my brand and always has been with the...

Def no shortage should of seen the year we did 11 hogs lol i was 8 so 21 years ago. We had a stand alone smoke house at that time an a block building we butchered in that only had cold water. We still scalded hogs at that time so mostly the women would boil water an bring it out to the scalding...

Right lol i pretty much am now Al. We tossed around the idea of buyin a local butcher shop thats for sale but its still being debated.