Recent content by rawk
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Beef Ribs
I haven't posted in awhile, but thought I would share some beef ribs. Kept it simple. Rubbed with EVOO, salt, and pepper. I generally smoke these the same length of time as pork ribs and they come out great. Used 3-2-1 @ 230. Deliciousness. Right before foiling. All Finished. I... -
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Labor Day Beef Ribs
I did some beef ribs for the first time on Labor Day. Basic 50/50 salt & peper rub. I smoked it on my UDS with the 3-2-1 method at about 250 degrees (where my drum likes to run). The last hour I coated it a few times with Sweet Baby Rays. It turned out fantastic! Nice, juicy and tender... -
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September Throwdown............................................
Wow. I think I might have to give this one a try. The Sausage Maker, you rock!!- rawk
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- Forum: SMF Throwdowns
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makin bacon Is it worth it?
Yeah, it's worth it. It is soooooooo much better. My kid (2 years old) will only eat my bacon, not the store bought stuff. :-) -
Prime Rib for Saturday
Thanks for all the positive feedback! The prime rib tasted great! @traval. I'm from the GR area. @RedRing. I pretty much took the prime rib straight from the refrigerator to the smoker. I don't remember how much the ribeye weighed, but it would be nice to know how long it took per pound.
