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  1. Beef Ribs

    Beef Ribs

    • rawk
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  2. rawk

    Beef Ribs

    I haven't posted in awhile, but thought I would share some beef ribs. Kept it simple.  Rubbed with EVOO, salt, and pepper. I generally smoke these the same length of time as pork ribs and they come out great.  Used 3-2-1 @ 230. Deliciousness.  Right before foiling. All Finished.  I...
    • rawk
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    • Forum: Beef
  3. 2013-03-08 18.49.51.jpg

    2013-03-08 18.49.51.jpg

    • rawk
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  4. 2013-03-08 16.26.41.jpg

    2013-03-08 16.26.41.jpg

    • rawk
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  5. 2013-03-08 15.55.09.jpg

    2013-03-08 15.55.09.jpg

    • rawk
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  6. 2013-03-08 22.45.53.jpg

    2013-03-08 22.45.53.jpg

    • rawk
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  7. rawk

    Labor Day Beef Ribs

    I did some beef ribs for the first time on Labor Day.  Basic 50/50 salt & peper rub.  I smoked it on my UDS with the 3-2-1 method at about 250 degrees (where my drum likes to run).  The last hour I coated it a few times with Sweet Baby Rays.   It turned out fantastic!  Nice, juicy and tender...
    • rawk
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    • Replies: 5
    • Forum: Beef
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    DSC05939.JPG

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    DSC05935.JPG

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    DSC05933.JPG

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  12. rawk

    September Throwdown............................................

    Wow.  I think I might have to give this one a try.   The Sausage Maker, you rock!!
  13. rawk

    makin bacon Is it worth it?

    Yeah, it's worth it.  It is soooooooo much better.  My kid (2 years old) will only eat my bacon, not the store bought stuff. :-)
  14. rawk

    RIBS!!!!!

    Wow, those ribs look good!
  15. rawk

    Prime Rib for Saturday

    Thanks for all the positive feedback!  The prime rib tasted great! @traval.  I'm from the GR area. @RedRing. I pretty much took the prime rib straight from the refrigerator to the smoker.  I don't remember how much the ribeye weighed, but it would be nice to know how long it took per pound.
  16. rawk

    Prime Rib for Saturday

    @whistlepig I used apple wood to smoke.  My wife isn't a huge smoke fan, so I generally stick with something a little more mild.
  17. rawk

    Prime Rib for Saturday

    Well here is my prime rib.  It came out awesome.  I smoked it at around 240 (my UDS likes to run there). I started at noon and it took just under six hours to smoke. I pulled it at 134 and then wrapped it in foil and a towel to let it rest for 30 minutes.  The Au Jus was great and tasted awesome...
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    DSC05252.JPG

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    DSC05251.JPG

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    DSC05249.JPG

    • rawk
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