Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by ravage811
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Welcome, I agree with you this forum is awesome and has taught me a lot.... I started researching here long before I got my pit... then once I got it kept coming back.
Hope you enjoy your WSM. I am hoping to add one to my addition in the next year or so as well.
I would recommend not putting it on the smoker either...
If I were to do it my wife would have my head on a spike. But that is just my .02 cents. Good luck let us know how it turned out...
Yes new lodge cast iron has a rougher surface...
It isn't bad it does improve over time and use with proper care. But some people do prefer to sand it down and re season their pans from the get go.
They look like they are good quality. I am a sucker for cast iron. But I do not know if I can justify the price they are asking. My lodge set is holding up quite well over the years and gets used all the time.....
Ribs
Mac and Cheese
Beans
Although this will be for the following week for the Utah vs BYU game. Still plenty of food from last weekends cook for opening weekend.