Recent content by rascus
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hey I'm new, I have some questions about the Brinkmann Split door smoker
Think you may be looking at the same one I have ?? If so it's a pretty good smoker so far. First thing I would do if you don't buy the basket is take a 1/2in drill bit and drill about 2 dozen holes in the charcoal pan to let air in. Otherwise you'll be spending all day tending to the fire...- rascus
- Post #5
- Forum: Charcoal Smokers
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First time whole chicken smoke
Attempted my first whole chicken smoke today. Had some ribs to smoke and figured now would be a good time to throw on a chicken. I did cut the chicken in half, olive oil and a dry rub mixture. I did the 3-2-1 on the ribs and threw the chicken on during the time the ribs were wrapped. Finished...- rascus
- Thread
- Replies: 8
- Forum: Grilling Chicken
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Smoking whole chickens
I've been wanting to do this. I've had some good success with legs and thighs, want to try a whole chicken. Is there a per lb time limit when it comes to chicken? Just want to make sure I could get it done before supper -
St. Louis style Ribs and Brats w/ Q-View
Ribs look great! I did my first set of ribs today, came out just as nice looking! -
Firs time success!!! (with photos)
Wow Raptor, is that your truck? What's the specs on it? -
Firs time success!!! (with photos)
Thanks oldschool! I was going to try and attempt a brisket for a BBQ i plan on having at my house in a few weeks. Not sure if I'm fully ready for that. Think I'm going to try some chicken next. How much wood chips does one use during a process? I think I went through half a bag of them. -
Firs time success!!! (with photos)
I initially started a thread HERE and never got around to it last weekend but was determined this weekend to smoke some ribs. I only did one rack in case I screwed it up somehow. Well it was more of a time consuming process that I thought. I had to constantly keep stoking it to keep the temp... -
halfway done
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Getting ready for the grill
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First smoke ever! Pork ribs!
Aghh!!!!!! I'm about to pull out what little hair I have left on my first attempt here! I think I FINALLY got the temp to maintain some sort of consistent level, not what I want but there (need to drill more holes in the pan). Have the ribs on now and going to try the 2-2-1 method on them. When... -
First smoke ever! Pork ribs!
Alright guys and gals, I'm going to be leaning on your shoulders here. Tomorrow I plan to do my first EVER smoke. Took the advice and did something simple, ribs for the first time. I think from what I read doing the 3-2-1 method will be the best bet? Here's the ribs I have the brinkman...
