Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by ralphbrown05
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
oh ok, i was just curious because i work with a mechanic who did body work for 20+ years and he told me that paint does not stick well to metal that has been exposed to high heat... something about the metal loosing the purities or something and that paint doesnt stick well... thanks
ok everybody this is my first UDS drum build... it was a refurbished drum that i got for 10 bucks from our purchasing department at my work... i used the plans from http://www.bbqbug.com/forums/general-bbq-grilling/832-our-uds-cooker-how-build-one-part-1-a.html to a T... this is the original...
http://www.smokingmeatforums.com/t/83932/turkey-brine
ok after mixing together all the water, spices, etc, is it a good rule of thumb to boil it for a few minutes to let out the full flavor of all the spices? then let it cool to room temp and then pour over the turkey?
this will be my first...
hey peeps, with my plans for my UDS, im wondering why i dont see alot of people putting in doors on the bottom so they can open a door to add more fuel or wood as necessary? i want to do that and put in gasket used for fire places or stoves... and can someone post a link on lowes or home depots...
has anyone ever done chicken the way myron mixon does it with the cup cake pans? he trims them up all nice and uniform and then he cooks them in cup cake or muffin pans...
ive thought about a uds, but i plan on doing a whole hog (about a 30-40 pounder) come february/march... is it possible to do a whole hog in a uds? and what kind of plans would be best, to where i can utilize the most cooking space... but to answer your question, i was planning on doing an off...
hey peeps, ive got a food grade 55 drum for 10 bucks today, but im having trouble finding a fire box... the guy i got the drum from has a ton of 20 gallon propane tanks like you would use for a gas grill... would that be sufficient enough for a side mount smoker?
ok its that time of year again, my cousin who is in the marines was sent back to africa for another tour in djuboti... hes set to return in the beginning of february, and i got to talkin to him, and we want to do another bbq for his safe return... and ive done just about everything there is to...