Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I smoked one rack each tonight of Spare and Baby Back. I smoked the spares for 6 hours and smoked the baby backs for 5 hours. 225 degrees the whole time. My spares has nice pull back and we’re perfect. However, the baby backs didn’t really have much pull back and seemed like they could have...
I smoked a bunch of hard cheeses about 14 months ago and vacuum sealed it. I still have a few packages left over. Should be ok to eat right?
Also, I smoked some blocks of mozzarella and have some of that left over. Would that still be ok to eat? No mold on it.
I picked one up from Bass Pro Friday morning. It was their Black Friday Doorbuster and they were selling them for $199.00 for 6 hours while supplies lasted. Had to get up at 4:30 am and go stand in line to make sure I got one.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.