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I smoked one rack each tonight of Spare and Baby Back. I smoked the spares for 6 hours and smoked the baby backs for 5 hours. 225 degrees the whole time. My spares has nice pull back and we’re perfect. However, the baby backs didn’t really have much pull back and seemed like they could have...
I smoked a bunch of hard cheeses about 14 months ago and vacuum sealed it. I still have a few packages left over. Should be ok to eat right?
Also, I smoked some blocks of mozzarella and have some of that left over. Would that still be ok to eat? No mold on it.
I picked one up from Bass Pro Friday morning. It was their Black Friday Doorbuster and they were selling them for $199.00 for 6 hours while supplies lasted. Had to get up at 4:30 am and go stand in line to make sure I got one.