Recent content by Quiganomics

Don't let the pics fool you...constant re-shaping with the mat helped quite a bit 😉

Gather some ingredients...sushi rice, nori, cream cheese, imitation crab, shrimp, tempura batter and panko, wonton wrappers, scallions, rice vinegar, soy sauce, cucumber, avocado, kewpie mayo, and sriracha. For the sushi rice, I did it in the Instant Pot on low pressure for 10 mins. 2 cups...

Can't guarantee freshness...just had a package shipped from 55 miles away take 5 freakin' days to arrive 😆

Sliced and stacked the pork on a spit and tossed on the pellet smoker at 350° till it temped just shy of 150°, then taken off and sliced and tossed in its own juices. Tortilla is fresh made from HEB, topped with Carolina Reaper cheese, white onion/cilantro with some lime juice, sour cream (outta...

We enjoy it quite a bit. We were stoked to learn the town we just moved to has a small local rodeo put on by the brible club monthly. Also, just watched The Last Rodeo from Angel Studios with the family. Awesome movie, well written, and Neil McDonough plays his role perfectly. Highly recommend...

With the Matthews...Yes. Don't need public land when you have private.

Have a bow I've had sitting in a case (Bear Encounter) . Had it re-strung about 5 or 6 years ago and then bought a new Matthews, so the Bear has just kinda sat. Planning to give it to my nephew who's just getting into the hobby. String looks good (I mean...it's brand new), but having sat for 5...

I saw...we were in Greenleaf, about 20 miles northeast of Appleton. All friends and family are good, but man...it's sad to see the damage.

Playing around on Gemini with design ideas for the smoking area. This is what I'm leaning towards. Ground level deck, hardtop netted gazebo (because F these damn bugs!), Old Country Pecos on one side, Old Country Vacquero Santa Maria up front, and the bar under the gazebo is my Blackstone with a...

Pool is filled. Took it slow over 3 days to now burn up the well pump. Now getting get salt in it and the sytem going. Just in time too, supposed to be 101° tomorrow. 🥵

Aside from hangers, it's my favorite cut. Cooked right, it's as tender as a filet mignon and as flavorful as a ribeye.

And when I say tasty, I mean TASTY. $6.99/lb flat-iron steaks, seasoned with our steak blend, seared, then slow smoked to medium rare. Added on a baked potato and ear of corn.

Never seen the single barrel ogd before. Nice score.

Nope. Gotta keep moving...but I did break for the night. Too tired to make anything for dinner so took the family to Sonic, now relaxing and starting season 2 of Landman with the wife and sipping on whiskey #1 of the night.

Today's project so the kids get off my case for a few days...the pool. It's assembled and filling has started. They're not too happy with my filling schedule of 1 hour on, 1 hour off, to avoid burning up our well pump. Kids got no patience when they want to swim...