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Well, one thing about the Jack pellets, they burn very quickly. Only got 8 hrs of smoke from a full tray AMNPS. They did burn completely. Had to reload.
Smoking two butts today using this method. Wanna try the Jack Daniels pellets as I have a bag.
Anyone try these for pulled pork? I’m second guessing myself that it might not turn out right.
Picked up a brisket here in SE Michigan, GFS, $2.49 as the poster above found.
Girl said the sale ends the 9th, but she wasn't 100% on it. I'll get another one for the freezer I guess. Hoping to cook this one on Friday. It'll be my first try at brisket.
Thanks.
Trying to decide if I'm ready to attempt a brisket or not. Pretty big cut of meat to mess up. Worried I don't have getting the flavor into the meat down enough yet. The Butt had a real nice flavor to it using the Smoking Rub from Weber. The loin I did, the Walmart apple pie filing was...
Followed Bears step by step, and it really is. My time and temps matched his within 5 minutes.
Thank you Bear, it came out great.
BTW, yes, I remembered to put the bottom drip tray back in.
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