Recent content by psdcarlos
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Smoked Brisket on Traeger
I’m 12 hours into my cook today. Smoking is seriously one of the most entertaining things. This is my second brisket but have smoked a few hundred ribs and around 50 pork shoulders. Every time feels like a first, and the process is always a new lesson and challenge. Grilling is something that... -
Ribs are a bit too fall off the bone
Would be a pleasure! These were done using the 3-2-1 method. Thank you all for the compliments. Will definitely share my thoughts on my next cook following some of the steps provided by you guys. -
Ribs are a bit too fall off the bone
Appreciate the tip @chilerelleno - I was removing the membrane as many of these recipes and videos on YT show. But next cook I will leave them on. Here are some of my previous ribs, comments and suggestions are welcomed. -
Ribs are a bit too fall off the bone
Well, folks, first off...every comment, and suggestion is greatly appreciated. Never expected to receive such thorough and detailed responses and thank you. I will take all suggestions into consideration for my next cook which will be this weekend. @noboundaries Believe me, I know I've got a... -
Ribs are a bit too fall off the bone
Hello folks, I recently smoked up 3 racks of baby back and they turned out great. I did however want them to hang on the bone a bit more. They were sliding right off and I wasn’t able to cut them individually. By the way I use a Traeger 22 Pellet Grill. Again, the ribs were great, meat was...
