I'm using a Great Outdoors Grill Co. 34" Wide Body Smoky Mountain Gas Smoker. This was my second attempt at smoking so I'm way earlier in the learning curve. I think I'm going to buy a electronic thermometer, remote like was suggested in another topic. thanks for the tips.
Smoked up some nice and thick pork steaks, chicken breasts and some brats. They turned out pretty good except the outer edge got a little tuff on the pork and chicken. Smoked everything around 4.5 hours. Temp was approx. 225 to 250 with it up to 300 for a short term. I did based the meat with a...
Thanks for the welcome. You asked about the rub I used. I made it up myself and didn't write it down. I just read in the rub section that a person should write it down. Dah Next time I will write it down and if it isn't what I want I will post it. Thanks again
I'm new to the forum and smoking. I just bought a Great Outdoors Grill Co. 34" Wide Body Smoky Mountain Gas Smoker. The day I bought it I fired it up and let if burn for a couple of hours to get the new smell out and then put the ribs in. Smoked them for 4 hours and sat down and...