A fatty is a roll of breakfast sauage. Remove the wrapper, rub is optional, throw it in the smoker for about 3 hours or until 165* on a meat thermometer. Slice and eat. God, now I'm hungry. Fatty and biscuits. Mmmmmm.
fattys are awesome and so are skinnys fattys are the jimmy dean sausage skinnys are the pork link sausage wrapped in bacon and put in the smoker till done i allways have a few of each in the smoker along with a few abt's and kick ass beans now i am hungry also better go fire the smoker up you take care
I was at the local market this weekend and came accross as 5 lb chub of "store brand" sausage. The thought that galloped through my mind was "Alright-A SuperFattie!!" :shock: 8) Guess I'll have to give a big'un a try this weekend!