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Discussion in 'Pork' started by prestonbill, Mar 25, 2006.
As stated in the subject What the heck is a Fatty?
A fatty is a roll of breakfast sauage. Remove the wrapper, rub is optional, throw it in the smoker for about 3 hours or until 165* on a meat thermometer. Slice and eat. God, now I'm hungry. Fatty and biscuits. Mmmmmm.
>Fatty and biscuits. Mmmmmm<
I thought is was something like that but I had to ask.
fattys are awesome and so are skinnys fattys are the jimmy dean sausage skinnys are the pork link sausage wrapped in bacon and put in the smoker till done i allways have a few of each in the smoker along with a few abt's and kick ass beans now i am hungry also better go fire the smoker up you take care
Bacon wrapped sausage links sound way to good. I know they will be in the smoker tomorrow.
Everyone did a good job of explaining what a fatty (& skinny) is but I can't help posting pictures :lol:
Wow that looks good. Is that tin foil under the fatty to catch the drippings?
Try basting the fatties with maple syrup.It's really good.Also,you might want to try smoking the turkey sausage that comes in rolls.
Bill, the grates leave creases on the bottom side of the sausage. I don't normally use foil, but this particular time I was testing to see if it would prevent the creases.
I found that if you turn the fatty 90* from the one in the picture, the creases make a good mark for slicing.
<I found that if you turn the fatty 90* from the one in the picture, the creases make a good mark for slicing. >
Thanks for the tip, I'm smoking tomorrow and I'll give it a try.
I was at the local market this weekend and came accross as 5 lb chub of "store brand" sausage. The thought that galloped through my mind was "Alright-A SuperFattie!!" :shock: 8) Guess I'll have to give a big'un a try this weekend!
yo preston dude,
my honey demands a fatty --at least every two weeks.
i rarely get a bite.
she likes the store bought honey maple flavored.
i will be grinding and makeing my own soon.