Recent content by Preacher Man

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  1. Preacher Man

    Long heated hold for pork butts?

    I've done this before when catering for 400+ What I do is smoke my pork butts and then leave wrapped, without pulling, until it's time to serve. I then lower my smoker temp (It's a 500 gallon offset, so easiest to hold all my pork butts) to 150 and let it ride until time to serve. I've even...
  2. Preacher Man

    Brisket fajitas

    This is a great idea! Raichlen writes about brisket steaks, but grilled brisket fajitas is new to me. I can't wait to try this.
  3. Preacher Man

    Pork belly

    For me, I rub with my favorite rub. Smoke it 'til it's done. No wrap. No spritz (unless I want to add another layer of flavor). For slicing, I pull it off at 195° and rest for at least 30 minutes.
  4. Preacher Man

    Pork belly

    For burnt ends, pulled pork, or slicing?
  5. Preacher Man

    Burger spread

    Can't wait to try this on some brisket trimmings smash burgers!
  6. Preacher Man

    Help Identify BBQ Sauce Type - Harold's BBQ

    I hope I haven't hyped it up too much, haha. Don't expect a glaze to form out of this unless you add ingredients yourself. It's intended to be pretty runny. Harold used to dunk his buns in the sauce before slapping some brisket on it. He called it "drownded".
  7. Preacher Man

    Recent Cooks # 2 w pics

    This is my kind of buffet!
  8. Preacher Man

    Help Identify BBQ Sauce Type - Harold's BBQ

    I ordered 10. My two kids took one taste and their faces looked exactly like I expected they would. We went through half a bottle last night. Translation: I may have made a huge mistake by only ordering 10 bottles.
  9. Preacher Man

    Help Identify BBQ Sauce Type - Harold's BBQ

    Isn't it though? It's a tad sweeter than what I remember, but then again that was 12 years ago. Consistency is spot on. I gotta pull out some leftover brisket and make a "drownded" brisket sammich.
  10. Preacher Man

    Help Identify BBQ Sauce Type - Harold's BBQ

    It is time.
  11. Preacher Man

    Fancy Wood Products. (Bear Jr)

    My goodness. Those are gorgeous!
  12. Preacher Man

    Meat from Costco?

    I find that Costco meat prices are fair, and their meat is excellent quality. And by fair, I don't mean cheapest. I can find cheaper briskets and steaks in town, but for the money they are the best quality for the fairest price.
  13. Preacher Man

    Re Wood Prices

    Rodney Scott says in his book that he prefers 60% green to 40% seasoned mix when smoking.
  14. Preacher Man

    3 Little Pork Chops

    Love me some pork chops, especially when they got a bone I can get a good handle on them with! How'd you season those up and what did you cook them on?
  15. Preacher Man

    Re Wood Prices

    In NW Montana, a cord of hardwood runs me $900. It's brutal. Driving through Oklahoma a couple of months ago, I paid $240 for a cord of pecan and trucked it back up to Montana. What I try to do is watch for people getting their trees cut while I'm out running errands. The other day I scored a...
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