Recent content by porky

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  1. porky

    Rib Tip Recipes

    I have some pre smoked rib tips that are frozen from previous cooks and I am looking for some suggestions on how to prepare them for my family. All your help is welcome, thanks in advance.
    • porky
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    • Replies: 4
    • Forum: Pork
  2. porky

    Fatty question?

    I have found that if you use plastic wrap on a cookie sheet place the sausage on it and flatten it out with another piece of plastic wrap on top of the sausage, then fill with whatever you want just grab the sides of the plastic and start to roll it up like a pinwheel. You may need another set...
  3. porky

    Smoker Upgrade Suggestions

    Isn't there some type of extension that weber has for there WSM that allows for more cooking area? I've seen it somewhere else I just can't remember where. I have CRS.(can't remember shit)
  4. porky

    Found some really good (Ranchers) hardwood chacoal

    Ask the manager at your local Home Depot if he will stock the item. In NY all the HD's have it and I believe there was a thread before Memorial Day on it being 2.99 a 20lb bag. You can't go wrong at that price and the stuff burns pretty good although it does produce some ash.
  5. porky

    Can you freeze left overs?

    I freeze pulled pork all the time using my vaccum sealer. It stays fresh for quite a while and tastes good after reheating and adding some rub and your favorite bbq sauce.
  6. porky

    Fatty question?

    Yes & Yes. All of the above, you are going to be sorry after you make the first one because you will now make them daily, that's how good they are. I use Jimmy Dean breakfast sausage and stuff them with cheese,onions, peppers of all descriptions I even stuffed one with a White Castle(small...
  7. porky

    Updated the Time and Temperature Chart

    Debi- Thanks for the chart. I know alot of time and effort has gone into it. It will be place at the front of my referrence guide that I use. Les
  8. porky

    Smoking Italian sausage

    Debi- Try this, carmelized onion,thin sliced jalapeno,red bell pepper strips,cheddar cheese. We like these in our house. Pepperoni and mozzarel with roasted garlic is another great one. Of course you can try any type of filling that your imagination can think of. Good Luck Les
  9. porky

    Smoking Italian sausage

    You are in for a treat. This is the easiest cook you will ever do. I usually keep the temp a little higher 275-300 and I puncture the sausage with a fork just to let out some of the fat. They cook for about 1-1 1/2 hours and they should be uniformly browned. I am starting to drool. Good Luck. Les
  10. porky

    New Smoker

    I will be moving to West Palm Bch Fl. fall of '08 and although that is a long time from now I do get down there a couple of times a year. I am looking for a place to buy a new smoker from in So Fl. I will be taking my BWS Party with me but I will be leaving my Bar B Chef behind. I know I could...
  11. porky

    SMF Push Pin Map

    Baldwin, NY, thats on Long Island. Les
  12. porky

    Pig Nutz

    "Done" is when the bacon is the way you like it. Debi- sorry if I scared you. The other name is "Pig Candy Kisses", but Pig Nutz is more BBQ lingo, if you know what I mean. Les
  13. porky

    Pig Nutz

    I just made these this past Monday for the first time and they were a hit. I cannot take credit for the recipe, I got it from another BBQ forum but here it is. 1)whole water chestnuts drained of liquid and dredged with brown sugar 2)wrap 1/2 slice of bacon around the water chestnut and skewer...
  14. porky

    my 1st Q'd meatloaf

    I made 2 meatloaves this past Monday. 1 lb ground beef 1 lb ground veal 1 lb ground pork 1/2 bread crumbs 2 eggs beaten lightly 1/2 milk 1 cup ketchup 1/4 tsp nutmeg 1 Tblsp kosher salt 1 tsp ground black pepper 1 tsp garlic powder 1/2 tsp mustard powder mix gently until ingredients are...
  15. porky

    Any good Bar-B-chef mods

    Jethro- I have the BBChef offset with the following mods that I added:1) chimney down to grate level using flashing(Home Depot) 2) moved thermo from top off cooker door to grate level, 3) added damper from firebox to cook chamber (Home Depot) 4) charcoal basket -12x24 1/2" corrugated bent to...
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