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Recent Content by plume-o-smoke

  1. plume-o-smoke
    Post

    MES Mailbox Mod! for use with AMNPS

    Perfect. The tube smoked *perfectly* for 6 hours, down to white ash. 1 reloaded & went off to bed w/ not the slightest concern. I'm at ~185 IT...
    Post by: plume-o-smoke, Feb 10, 2019 in forum: Masterbuilt Electric Smoker (MES) Owners
  2. plume-o-smoke
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    MES Mailbox Mod! for use with AMNPS

    Ahhh, life is good. I tossed a properly loaded & lit tube and an hour later I'm at stable TBS. Barely visible in the picture. Huge shout out to...
    Post by: plume-o-smoke, Feb 9, 2019 in forum: Masterbuilt Electric Smoker (MES) Owners
  3. plume-o-smoke
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    MES Mailbox Mod! for use with AMNPS

    THANK YOU for that insight. I'm on it, I have one and will check back in a while.
    Post by: plume-o-smoke, Feb 9, 2019 in forum: Masterbuilt Electric Smoker (MES) Owners
  4. plume-o-smoke
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    MES Mailbox Mod! for use with AMNPS

    Please hear me out, I have done *everything* in this thread and all other threads to get my AMNPS mailbox mod to stay lit. Especially posts from...
    Post by: plume-o-smoke, Feb 9, 2019 in forum: Masterbuilt Electric Smoker (MES) Owners
  5. plume-o-smoke
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    Consistently L-O-N-G cook times on pork shoulders - cooking @ 250+ (MES 30)

    ​Thanks Noboundaries. ​ ​That is very consistent with what I am seeing. ​ ​I'm going to give this a try. 80% of beef-jerkey bark would be A-OK...
    Post by: plume-o-smoke, May 28, 2017 in forum: Pork
  6. plume-o-smoke
    Thread

    Consistently L-O-N-G cook times on pork shoulders - cooking @ 250+ (MES 30)

    Hey guys. And gals. ​I've done ~20 or more pork shoulders on my MES and get cook times up to 30 hours. I have adjusted the chamber temp upward...
    Thread by: plume-o-smoke, May 28, 2017, 5 replies, in forum: Pork
  7. plume-o-smoke
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    MES or Weber for Turkey?

    No doubt, cooking times are just a meal-planning guideline. I *always* use my Maverick 732 for temps. BBQ is done when the temp is right. Period. 
    Post by: plume-o-smoke, Dec 22, 2015 in forum: Poultry
  8. plume-o-smoke
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    MES or Weber for Turkey?

    Thanks Jimmy, good advice re: keeping it simple. And the cook times. I always pay particularly close attention to your posts.
    Post by: plume-o-smoke, Dec 22, 2015 in forum: Poultry
  9. plume-o-smoke
    Thread

    MES or Weber for Turkey?

    ​I'm smoking a turkey for Christmas, I can do it in my MES 30 or my Weber. The MES is by far a more controlled environment (read: easy to use) but...
    Thread by: plume-o-smoke, Dec 22, 2015, 6 replies, in forum: Poultry
  10. plume-o-smoke
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    Smoking a turkey this Christmas...

    ​A day to brine doesn't seem like overkill by any means. PROVIDED you have a turkey that hasn't been packed in a salt solution as most birds are....
    Post by: plume-o-smoke, Dec 22, 2015 in forum: Poultry
  11. plume-o-smoke
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    AMNPS Issues

    I am suspicious that you are jumping rows to burn down that fast. I have done that a couple times. And my goodness, if you can get the cherry to...
    Post by: plume-o-smoke, Oct 13, 2015 in forum: Pellet Smokers
  12. plume-o-smoke
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    Masterbuilt Smokers (Bear’s Thoughts & Findings)

    I totally agree. My 'stick burner' is a weber kettle. One of many options, it's probably not the best, but it works for a good sear, and has a...
    Post by: plume-o-smoke, Oct 3, 2015 in forum: Electric Smokers
  13. plume-o-smoke
    Post

    Planning road trip through Missouri

    So far I'm planning a route spending nights in St. Louis & K.C. with a leisurely day in between. I could also go across further north and hit...
    Post by: plume-o-smoke, Apr 18, 2015 in forum: Blowing Smoke Around the Smoker.