• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Recent content by plugs

  1. plugs

    Smoker Issue - Pork Shoulder in the oven?

    Thanks for the feedback - really appreciate it.  Kind of bummed as I have not done a Shoulder in quite some time, but figured it would turn out OK in the oven.  Will have to get another one soon once the smoker is back up and running, think something plugged the line from the tank to the burner...
  2. plugs

    Smoker Issue - Pork Shoulder in the oven?

    Well due to an issue with the smoker this am, I now have a 9 pound shoulder which has been in the oven for about 8 hours. I was a little sleepy when I moved to plan B and am now wondering if I should have done something different.  I just threw it in the oven at 250 wrapped in foil.  After a...
  3. plugs

    brisket help

    Thanks for the help, I was just confused with the time being so fast. Kids like the taste testers, hope it is good at supper!
  4. plugs

    brisket help

    Sorry about the multiple posts, doing this on my phone with a slow connection. I pulled it and wrapped after checking a couple locations. Trying burnt ends now. What is the best way to re- heat as we are not eating for 5 hours?
  5. plugs

    brisket help

    I have had it at 250 the whole time & no beef broth. I was planning on 12 hours strange.
  6. plugs

    brisket help

    I have had it at 250 the whole time & no beef broth. I was planning on 12 hours strange.
  7. plugs

    brisket help

    I have a 8 pounder that has been on for 4.5 hours and it is reading 190! Just checked the thermometer andit is reading good in boiling water. Anyone seen something like this go.so.fast? Any help would be awesome.
  8. plugs

    Inject steaks?

    Well, I decided against it for this go around.  I do agree with some of you that steak does not typically need much messing with, which is why I left it alone.  I may give it a shot on another day with a smaller steak and see how it goes.  I'll let ya know when that day comes. Thanks
  9. plugs

    Inject steaks?

    I was just thinking about the sirloin steak I was going to get ready for the grill tomorrow night.  This is from a local grown cow we split with the family, so we were able to get all the beef cut the way we wanted (nice and thick) & it is the best way to buy beef as far as I am concerned. ...
  10. plugs

    First Chicken and first Q View

    This was my first Q-view and had to go to a moderator for review before it would post - sorry for the delay in the results.  So smoked chicken - WOW!  I'm not sure why you would ever do it any other way.  I have been smoking pork and alot of fish, but I am now sold on chicken - I can't wait till...
  11. IMAG0174.jpg

    IMAG0174.jpg

  12. IMAG0172.jpg

    IMAG0172.jpg

  13. plugs

    First Chicken and first Q View

    I put on my first bird at 4:00 today.  Put on some EVOO, rubbed it with Lemon Pepper and a little Garlic Herb seasoning and then some melted butter over the top.  Cut up a little Onion, apple and lemon to stuff it - just went with what we had in the house even though it may seem a little all...
  14. IMAG0167.jpg

    IMAG0167.jpg

  15. IMAG0170.jpg

    IMAG0170.jpg

Top Bottom
AdBlock Detected

We get it, advertisements are annoying! (But that's how we keep the lights on.)

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.

I've Disabled AdBlock
No Thanks