Recent content by plano26

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  1. plano26

    Suggestions on transporting a Rib Roast

    rbranstner/Chef Jimmy J: Thank you for the tips about the temps and transporting; probably will go with option #2 and finish off in the oven.  The smokey Au Jus sound amazing! will have to give that a try.  Thanks again!
  2. plano26

    Suggestions on transporting a Rib Roast

    Hi Everyone,   Going to smoke a rib roast for Christmas eve and then have to bring it over to someone's house; problem I'm running into is that I need to be at the hosts house at 12:00 noon but they are not going to serve diner until 3:00 pm.   If I smoke it to about med-rare (130ish) then...
  3. plano26

    2 Whole Roasters on my Cookshack SM025

    Hi oldschoolbbq; what did you mean by several different filters?  thnx
  4. plano26

    2 Whole Roasters on my Cookshack SM025

    Hi shtrdave; the skin turned out fairly well; wasn't too rubbery and I didn't open to vent; just let it roll until it hit Temp.  Wrested it for 20 minutes after I pulled it out.
  5. 2 Whole Roasters on my Cookshack SM025

    2 Whole Roasters on my Cookshack SM025

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  6. plano26

    2 Whole Roasters on my Cookshack SM025

    Received my Cookshack SM025 this past Friday; Saturday was babybacks with Dutch's Wicked BBQ Beans; Sunday was 2 whole roasters for a pre-trial for Turkey day. 1st Roaster marinated in Root beer, Garlic powder and ground black pepper overnight (marinate taken from Cookshacks site).  2nd roaster...
  7. Rootbeercut.jpg

    Rootbeercut.jpg

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    • Album: 2 Whole Roasters on my Cookshack SM025
  8. Dinner.jpg

    Dinner.jpg

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  9. Chickenrub.jpg

    Chickenrub.jpg

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    • Album: 2 Whole Roasters on my Cookshack SM025
  10. Rootbeer.jpg

    Rootbeer.jpg

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    • Album: 2 Whole Roasters on my Cookshack SM025
  11. roasters.jpg

    roasters.jpg

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    • Album: 2 Whole Roasters on my Cookshack SM025
  12. plano26

    Dutch's "Wicked Baked Beans"

    Turned out Awesome! :)
  13. plano26

    Dutch's "Wicked Baked Beans"

    Just got my Cookshack SM025 this past Friday; and cooked up these beans with a couple of racks of baby backs for my first smoke. The ribs were a tad dry (fell asleep and it went about an hour too long), but the beans turned out Wonderful; the smokey flavor of them really comes thru.  I will chop...
  14. plano26

    Brined Pork Butt?

    Thanks everyone for all the tips; I will give it a go over the weekend and let you know how it turned out..of course with pics.  thanks again.
  15. plano26

    Brined Pork Butt?

    My apologies.  I will remove the post.  thanks  
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