Recent content by pete mcnulty
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Who all has smoking plans this weekend? I do! I do!
Aaron, thank you sir. Bark is getting there and it's been 4 plus hours now. Internal temp at 165 (stall?) going to wrap it in foil because the park looks real good and then get it up to 200 and let it rest. She was an 8.5 lb. piece. I think 5 hrs plus of smoking, another hour or so wrapped in...- pete mcnulty
- Post #38
- Forum: Pork
-
Who all has smoking plans this weekend? I do! I do!
- pete mcnulty
- Post #36
- Forum: Pork
-
IMG_2553.JPG
- pete mcnulty
- Media item
- Comments: 0
- Album: Who all has smoking plans this weekend? I do! I do!
-
Who all has smoking plans this weekend? I do! I do!
Any down side to trying to speed up the process from low and slow to say 400 degrees F for a Boston butt?- pete mcnulty
- Post #35
- Forum: Pork
-
Who all has smoking plans this weekend? I do! I do!
- pete mcnulty
- Album
- Comments: 0
-
Who all has smoking plans this weekend? I do! I do!
- pete mcnulty
- Post #34
- Forum: Pork
-
IMG_1858.JPG
- pete mcnulty
- Media item
- Comments: 0
- Album: Who all has smoking plans this weekend? I do! I do!
-
Who all has smoking plans this weekend? I do! I do!
Any down side to trying to speed up Boston butt? Say getting the smoke chamber up to 400 degrees F.- pete mcnulty
- Post #33
- Forum: Pork
