Recent content by paul_alex
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HOT weather coming up...
So I have a really humid living room in my apartment where I hang out a lot. There is an 8000 BTU window AC but the room still feels miserable. Should I get a dehumidifier? Bit concerned about the electrical load. And I am guessing without any way to vent that air the room will get slightly...- paul_alex
- Post #66
- Forum: Blowing Smoke Around the Smoker.
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HOT weather coming up...
yea the humidity makes it unbearable. Do you guys think it is worth investing in a dehumidifier?- paul_alex
- Post #42
- Forum: Blowing Smoke Around the Smoker.
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Brick and mortar smoker and grill '16
Does anybody know the origin of these type of setups?- paul_alex
- Post #31
- Forum: Brick Smokers
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from the mountains of west Texas
Interesting topic. Too bad the OP does nto post anymore. Would have liked to learn more about hot smoking and cold smoking in Central Europe. -
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Sauerbraten recipe?
I like this guy's recipes although I haven't tried this one in particular. How to make Sauerbraten - German Beef roast - German Recipes - klaskitchen.com - simple recipes - YouTube -
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Smoked Philly Cheese Steak
Made this just yesterday. Meat + homemade cheez wiz + fried onions + mushrooms + green peppers + mayo + bell peppers + hot cherry peppers + homemade hot sauce on a nice hoagie roll. And made the old bay fries as well. -
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Does anyone know the origin of the basic offset design?
Anyone have a more definitive answer?- paul_alex
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Is there anything similar to American BBQ in Europe?
https://www.houstonpress.com/restaurants/barbecue-in-black-and-white-6575272 I guess whites were never pitmasters?- paul_alex
- Post #45
- Forum: General Discussion
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Other Cuts of Beef as Good as Rib-eye - Part 1
Ribeye cap is also a great cut. Rivaling pichana. -
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My Special Memorial Day Smoke
May he rest in peace. If he could see it I am sure he would be proud of the way you are honoring his memory. -
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To All Who Served Thank You
You said it better than I could. RIP to all those who payed the ultimate sacrifice so we could enjoy our freedom and way of life.- paul_alex
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Is there anything similar to American BBQ in Europe?
I think I read that new sanitary regulations around the turn of the 20th century led to people adopting indoor smokers and the German-Czech meat market model won out over the open pit BBQ done by African Americans. Slaves in the South did do the roasting for big events. But I really doubt they...- paul_alex
- Post #43
- Forum: General Discussion
