Recent content by osiris

Thanks guys :) it was a pretty easy cook but it never gets old to open that lid when it hits temp and seeing some nice bark and a good lookin piece of meat lol

My son's baptism is tommorow and we're having people over after the ceremony so I decided to smoke a ham well half a ham lol, I basically followed howtobbqright on YouTubes recipe used cherry wood got te internal temp up to 135 put my glaze on let it rise to 140 gonna let it sit carve it and get...

Took about 12 hours

Thank you!

3.5 pound beef short rib, used a little olive oil as a binder and plowboys bovine bold for a rub, threw them on at 250 degrees they cooked for about 6 an a half hours, no foil just cooked them straight through, turned out awesome!

Same here did the temp test and it was within 1 degree I'm super excited to give it a try

Just bought a tp20! Pretty excited to try it out, also got a can of bovine bold in the mail as well, probably gonna do a pork butt or some pork belly next week, anybody on here have experience with the tp20?

Thanks man! And hell yea it is, I started out with a Brinkman and it was pretty crappy lol so to have something that holds Temps well and draws through allot of heat and smoke, feels great.

That sounds awesome! Best of luck to you. I plan on trying out some competitions at some point maybe in a year or so

Lookin tastey, can't wait to see the end results :)

Here in Wisconsin at Costco I got mine for 3.99 a pound, it was a good chunk of change, but I've been looking forward to making one for a long time.

Thank you! It was a hell of allot of work but it's all paying off:)

No problem lol

Thanks!

http://www.smokingmeatforums.com/t/233590/24-inch-offset-smoker-build