Recent content by oldgrandman

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  1. oldgrandman

    Oven Fried Fish - Halibut, Negra Modelo, and Mad Hunky

    That looks good for sure. I have an oven fried fish recipe that is a little different. Not sure if I posted it here so I will again. Heat oven to 500 degrees Lightly grease a thick glass baking dish Have some melted butter ready, season it if you like. I put dill in it Wet evenly cut pieces...
  2. oldgrandman

    Sharpening Knives??

    Thats right. Some knives edge can simply be kept with a few swipes on a good stainless steel, smooth steel every so often. You might be suprised how much better a knife performs after sharpening when finished on a steel. It cleans off the burrs and roll over that even a stone leaves and can...
  3. oldgrandman

    Side dish question

    Well I do not get the sour cream and chive noodles around here anymore. Guess I better start raising a stink! Thanks for the replies!
  4. oldgrandman

    Side dish question

    I always like the sour cream and chive potato box mixes with BBQ. Had em with ribs last night. I also liked those Lipton Knorr sour cream and chive noodles in a package you add to boiling water. But they are gone from the shelves now. Anyone still seeing them? Thought I would throw this out...
  5. oldgrandman

    Smoked Turkey Breast with 1 qview

    I had turkey-bacon-ranch sammies, turkey salad sammies (chicken salad type recipe), and a broccoli-rice-cheese casserole with my smoked breast I did recently. Adds a nice rich flavor with the smoked turkey breast. Wanna do a pot pie with it next time!
  6. oldgrandman

    Looking to do a meatloaf

    Good thread, saved me some search work. And thanks there Meowey for the link, Thats a pretty close recipe to what I am looking for in a loaf to smoke. Next on my smokin' to do list!
  7. oldgrandman

    Memorial Day '08 smoke

    You know, I don't have a temp gauge for the smoker, only take the meat temps but am considering the smoker temp option. Just so I know whats going on. Been talking to the local meat guy I go to and he can help. And I think skin on was good, thin sliced it was good when fresh off the smoker...
  8. oldgrandman

    Memorial Day '08 smoke

    Should I have pulled the skin first? I end up tossing it anyways. And I did not rub it, would that be a good idea also? It was very good and moist this way, always looking for improvements though!
  9. oldgrandman

    Memorial Day '08 smoke

    Had a good breakfast to start the day, fresh breaded morels! I had a turkey breast on the smoker by 10:20 am. The GrandDad is my marinade . Here it is about to be pulled off the smoker. Used a honey brine on the bird. Hickory for smoke. About a 4.7 # boneless breast. Charcoal smoked on...
  10. oldgrandman

    Smoking Sturgeon today

    Wow, looks good. Not sure what would be better, smokin or catching it!
  11. oldgrandman

    Fatty for Dinner Q-view

    Hey that sounds good, a pizza fatty! I been wanting to experiment with a beef fatty with provelone, mushrooms and onions (more than likely wild leeks and morels ) and slice it and put in a grilled kaiser bun. Definitely be posting that if I do it here this May.
  12. oldgrandman

    Saturday Night Salmon! Qview!

    Wow, nice recipe. I can see I need to get some stream browns or smaller big lake coho's for this method. I guess I was away a while and missed some good posts !
  13. oldgrandman

    how long to smoke fish and temp???

    I soak my fish 2-4 days. Comes out great with basically the same recipe you have ceps I use maple syrup instead of brown sugar and I use curing salt. That laker outta be good, my favorite smoked fish. I didn't get any this season though so had to settle for steelhead. Just did some myself. Hope...
  14. oldgrandman

    Smoked Bacon Cheeseburgers! Q-View!

    Awesome lookin burgs you had there!
  15. oldgrandman

    Chicken thighs plan, good or no?

    Flash, thats great looking yardbird you got there. I was just contemplating a leg quarter smoke here soon. Like the grill to crisp idea. And thanks to dmger14 for starting this post! I am like a sponge over here soaking it all up .
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