Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. oldgrandman

    Oven Fried Fish - Halibut, Negra Modelo, and Mad Hunky

    That looks good for sure. I have an oven fried fish recipe that is a little different. Not sure if I posted it here so I will again. Heat oven to 500 degrees Lightly grease a thick glass baking dish Have some melted butter ready, season it if you like. I put dill in it Wet evenly cut pieces...
  2. oldgrandman

    Sharpening Knives??

    Thats right. Some knives edge can simply be kept with a few swipes on a good stainless steel, smooth steel every so often. You might be suprised how much better a knife performs after sharpening when finished on a steel. It cleans off the burrs and roll over that even a stone leaves and can...
  3. oldgrandman

    Side dish question

    Well I do not get the sour cream and chive noodles around here anymore. Guess I better start raising a stink! Thanks for the replies!
  4. oldgrandman

    Side dish question

    I always like the sour cream and chive potato box mixes with BBQ. Had em with ribs last night. I also liked those Lipton Knorr sour cream and chive noodles in a package you add to boiling water. But they are gone from the shelves now. Anyone still seeing them? Thought I would throw this out...
  5. oldgrandman

    Smoked Turkey Breast with 1 qview

    I had turkey-bacon-ranch sammies, turkey salad sammies (chicken salad type recipe), and a broccoli-rice-cheese casserole with my smoked breast I did recently. Adds a nice rich flavor with the smoked turkey breast. Wanna do a pot pie with it next time!
  6. oldgrandman

    Looking to do a meatloaf

    Good thread, saved me some search work. And thanks there Meowey for the link, Thats a pretty close recipe to what I am looking for in a loaf to smoke. Next on my smokin' to do list!
  7. oldgrandman

    Memorial Day '08 smoke

    You know, I don't have a temp gauge for the smoker, only take the meat temps but am considering the smoker temp option. Just so I know whats going on. Been talking to the local meat guy I go to and he can help. And I think skin on was good, thin sliced it was good when fresh off the smoker...
  8. oldgrandman

    Memorial Day '08 smoke

    Should I have pulled the skin first? I end up tossing it anyways. And I did not rub it, would that be a good idea also? It was very good and moist this way, always looking for improvements though!
  9. oldgrandman

    Memorial Day '08 smoke

    Had a good breakfast to start the day, fresh breaded morels! I had a turkey breast on the smoker by 10:20 am. The GrandDad is my marinade . Here it is about to be pulled off the smoker. Used a honey brine on the bird. Hickory for smoke. About a 4.7 # boneless breast. Charcoal smoked on...
  10. oldgrandman

    Smoking Sturgeon today

    Wow, looks good. Not sure what would be better, smokin or catching it!
  11. oldgrandman

    Fatty for Dinner Q-view

    Hey that sounds good, a pizza fatty! I been wanting to experiment with a beef fatty with provelone, mushrooms and onions (more than likely wild leeks and morels ) and slice it and put in a grilled kaiser bun. Definitely be posting that if I do it here this May.
  12. oldgrandman

    Saturday Night Salmon! Qview!

    Wow, nice recipe. I can see I need to get some stream browns or smaller big lake coho's for this method. I guess I was away a while and missed some good posts !
  13. oldgrandman

    how long to smoke fish and temp???

    I soak my fish 2-4 days. Comes out great with basically the same recipe you have ceps I use maple syrup instead of brown sugar and I use curing salt. That laker outta be good, my favorite smoked fish. I didn't get any this season though so had to settle for steelhead. Just did some myself. Hope...
  14. oldgrandman

    Smoked Bacon Cheeseburgers! Q-View!

    Awesome lookin burgs you had there!
  15. oldgrandman

    Chicken thighs plan, good or no?

    Flash, thats great looking yardbird you got there. I was just contemplating a leg quarter smoke here soon. Like the grill to crisp idea. And thanks to dmger14 for starting this post! I am like a sponge over here soaking it all up .
  16. oldgrandman

    Smoking in a Blizzard

    What quarter of GR you in? I am in NW by the cemetary's on Walker. Just curious if thats you I smell on occasion, LOL! You gotta be a die hard though, I am dreading a ride to the store let alone tending a smoker. Hope it turns out for ya!
  17. oldgrandman

    Grilled sausages before the storm

    Not a big project, but with the weather we were supposed to get today I figured I better get something going on yesterday. Good thing, it's ZERO out right now with a -24 windchill!!! These are chivalatte sausages on the weber last night, pretty good by themselves but I am gonna make a casserloe...
  18. oldgrandman

    Smoked Italain Beef Sandwich

    OOOOHH MAN, thanks for flushing this out! This is gonna get done for sure! Excuse me while I... mark this thread
  19. oldgrandman

    What is your favorite fatty filing

    I'd have done one by now but I CAN'T get my wife interested, LOL! I'll just break down and do one some time and take it to work, keep the suggestions a comin!
  20. oldgrandman

    Chucky-Q

    Way to go! I just did my first beefy roast Saturday, today I brought in some of the meat and heated it with some of the juice I saved and heated it up. I thought one of those guys was gonna ask me out! LOL! They liked the stuff, 'we' did too! Good post man, now whats on the menu.....
Top Bottom
Back
Clicky