Recent content by old bones
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Mrs Bear's Surgery
Great News!! Thanks for the update...- old bones
- Post #75
- Forum: Messages for All Guests and Members
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Mrs Bear's Surgery
My Aunt went through the same thing with her hip. Like the wife was saying, they can stop the bleeding in the knee by blocking it off but the hip is different.. Prayers and Positive Thoughts for the Family..- old bones
- Post #62
- Forum: Messages for All Guests and Members
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Mrs Bear's Surgery
Sounds promising. One day at a time. Positive thoughts and prayers.- old bones
- Post #52
- Forum: Messages for All Guests and Members
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Mrs Bear's Surgery
Having a wife who works in the recovery room, I learned nothing is simple and no two cases are the same. Prayers and Positive Thoughts for a quick recovery.- old bones
- Post #44
- Forum: Messages for All Guests and Members
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Bottom round - smoking then sous vide
Just got to reading this post. Very good information. You can put that plate in front of me any time.. Some are saying SV first - Cold Shock and then cold smoke - sear for color I was interested in your posting.. Looks Good.- old bones
- Post #26
- Forum: Sous Vide Cooking
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Sous Vide cooler
I picked up the same cooler and plan on using it on my larger meats and when doing big batches of sausage. I tested out the circulation with a few coffee grounds and I was surprised how well my Anova works. If I preheat the cooler with hot water, I have very little heat loss in three hours.- old bones
- Post #11
- Forum: Sous Vide Cooking
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SV Re-Heating Grilled Filet Mignon
Good info Bear, I've been looking for a good chamber vac for this same reason. The wife is a nurse so I never plan on when to have supper ready. I just purchased the Anova so I can do the hot water bath and give me the extra needed time either way. I was thinking if I got a Chamber Vac...- old bones
- Post #3
- Forum: Sous Vide Cooking
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Beef Rib Roast w/ A-MAZE-N Italian Spice Pellets
I got some of the Italian Spice and the Red Wine Apple a few months ago... My biggest mistake is I ran out and used the reg apple.. The people down the road could smell the Italian about 1/4 mile from me.. Like you said, not a lot of smoke but a smell sure will carry.. -
Pork Loin Jerky (Step by Step with Pics)
I was going to send a picture and a little "Thanks" for my Easter Double Smoked Ham and then FB sent me a reminder about the Pork Jerky.. Like Thesmokist, I never did make any Beef Jerky after doing the pork. I'll buy a Pork Loin, leave it in the freezer overnight and then run it through...- old bones
- Post #56
- Forum: Making Jerky
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Pork Loin Jerky (Step by Step with Pics)
This posting deserves another BUMP.. so some of the new members can read it.. My FB sent me a yearly reminder from when I posted Bear's Pork Jerky. As luck would have it, Sam's Club has a deal on Pork Loins so guess what I'll be making again.. After I made this the first time, we never...- old bones
- Post #53
- Forum: Making Jerky
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Brats and Kraut!
I grew all of my cabbage, I had like 34 huge heads of the Flat Dutch that turned out Okay for my use but next year I'm changing back to the Round Dutch that is much smaller. I'd like to try the red of kraut but I never had much luck growing the reds. This should have been a good year for... -
Brats and Kraut!
Looking Good!! I need to try a little apple mixed in with my kraut.. I have 10 pounds of ground pork in the fridge ready for more brats so this was posted just in time. POINTS!!!! -
Sauerkraut
Wow! Your Kraut looks good!! I like to use the blue jars but I'm out of the older ones. I think the colored jars help keep out the light so the kraut stays looking white longer. I saw how you use a little apple slices with the Kraut - Now that I saw you doing it, I remember my mom adding...
