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Recent content by Okiejoebronco25

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    1st ABT’s.

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    1st ABT’s.

    Not that good. Bacon didn’t cook on overlap. Filling was awesome.
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    1st ABT’s.

    Fingers crossed. Using cream cheese, cheddar cheese, homemade apricot jam mixture . Dusted with Kinders brown sugar rub.
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    1st Attempt At Hot Sauce

    So after harvesting the peppers I grew that I was given seedlings from a friend which most were labeled “?” With the exception of of ghost. So in this collection I have Jalapeños, shishito, banana, and ghost. I’m smoking a chuck roast today and some ABT’s and figured I would toss these on the...
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    Black Pearls Almost ready

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    Black Pearls Almost ready

    My bad, apologies. Not the greatest at forums. I thought 2 different people asked.
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    Black Pearls Almost ready

    Black pearls
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    Black Pearls Almost ready

    They’re technically in the “ornamental “ category. Known for dark purple foliage almost black and the peppers start as a deep black pearl color then turn vibrant red. I haven’t eaten any yet but supposedly little hotter than jalapeño with an initial sweet citrus then lingering heat.
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    Black Pearls Almost ready

    I got a few nice jalapeños, shishito anf bannana as wll. You got a nice variety. I did also get only 2 ghost
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    Black Pearls Almost ready

    Black Pearls
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    Black Pearls Almost ready

    Been growing this from a seed.
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    Missed Deadline. Maybe next time

    I had intentions on entering into this throwdown,thought I had plenty of time, but boy did this summer go quick either way all good. I was toying around with some type of chili dog made a version tonight not too pretty, comprised of heritage ground pork fresh from the farm ground beef 1 pound...
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    Stocking up for winter

    Building up my stock. And after my last shoulder I threw on some brats and now it has become the wife’s favorite bbq. I frequent Sprouts as there is a new location down the street that put sausage, brats on manager’s special often at $1/link. And they’re huge. Also found a new local butcher for...
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    Boston Butt vs shoulder

    I did not use a water pan, I Did spray every 30 minutes after 1st 3 hours. I kinda followed Mad Scientist recommendations ( however he uses offset) cook to 170( or when fatcap gelled) roughly 3 hrs. Wrap and cook till tender roughly additional 6 hours. Rest minimum 1 hour. Shoulder didn’t have...
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    Boston Butt vs shoulder

    Made for some tasty sandwiches
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